Gaylord Palms Resort & Convention Center

Sunset Sam's Fish Camp

 

Located in the Gaylord Palms Resort

Main resort number( request the restaurant): 407-586-2000

Updated 08/11/08

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

Type of Food:   Seafood

Location:           In the Key West Atrium

Serving:            Lunch, Dinner

Reservations:  Suggested

Hours:               Lunch is served daily from 11:30am until 4 pm. Dinner follows from 5 pm until 11

                           pm, with bar service from 11:30 am until midnight. 

 

 

Here's what the restaurant says about their food:

At Sunset Sam’s Fish Camp, we are passionate about serving the freshest fish, all of it from our local waters. A short drive to both coasts, we receive fresh shipments daily so our menu is constantly changing. We believe in creating meals that reflect the season, and partner with many local farmers to provide a wholesome experience; each selection is listed with the chef’s recommended preparation method, but feel free to select your own cooking method. Local foods help support our Florida economy. It allows food to ripen in it’s own natural surroundings thus producing exceptional flavors. We also help our environment by burning less fuel by requiring less travel for delivery.
 

Special Health Requests:  We can assist with all dietary needs.  By letting your server know, they will then have a Chef come out and speak directly to the party involved and together they will create a dish or dishes that works best for the guest. Once a guest says they have special dietary needs, the Chef on duty must talk with that person so we are very clear on ingredients we can and cannot use.  Contacting a Chef in advance is a great opportunity for us to further research their allergy or health condition and WOW them upon their arrival.  That also gives us time to inform the other Chefs and managers in the outlets to give them a heads up also. We do have alternatives in every outlet.  Currently we have a group coming in and about 40% are gluten free, and since we knew in advance, we were all able to get great gluten free products in and experiment and create great menus for them.

Sunset Sam's Fish Camp
LUNCH

Create Your Own Salad 16

with

Blackened Shrimp

Chili Seared Salmon

Jerk Rubbed Chicken

Starters

Conch Fritters Scotch Bonnet Pepper Rémoulade Sauce 10

Jumbo Lump Crab Cake Purple Potato Salad, Grilled Romaine, Spicy Rémoulade 13

Crab & Spinach Dip Artichokes, Hearts of Palm, Key West Krackers 10

Key West Calamari Strips Island Orchard Orange & Horseradish Aioli 11

Ahi Tuna Tartar Hass Avocado, Ginger Soy Dressing, Wonton Chips, Wasabi Drizzle 10

Shrimp Cocktail Jerk Cocktail Sauce 9

Island Nachos Pulled Pork, Key West Krackers, Black Bean Relish, Mango Salsa, Mozzarella Cheese, Avocado Sour Cream 11

Soups & Salads

Clam & Conch Chowder 8

Spring Mix of Greens Sliced Cucumbers, Grape Tomatoes, Aged Balsamic Dressing, Saga Bleu Cheese 8

Crab Bisque 8

Main Plates and Sandwiches

Sautéed Jumbo Lump Crab Cakes Baby Arugula, Roasted Red Pepper, Avocado Mango Salsa 18

Grilled Mahi Mahi Sandwich Baked Ciabatta Bread, Vine Ripened Tomato, Onions, Lettuce, Rémoulade Sauce 15

Ahi Tuna BLT Crispy Bacon, Baby Arugula, Tomato, Orange Ginger Aioli, Dressed Field Greens 18

Paradise Burger 8oz Lean Burger, Swiss Cheese, Vine Ripened Tomato, Lettuce, French Fries 13

Fresh Fish & Shrimp Tacos Grilled Floridian Fish and Shrimp, Tropical Slaw, Black Bean Salsa, Avocado Salsa Cream 18

Orecchiette Pasta Tiger Shrimp, Shiitake Mushroom, Spinach, Caribbean Clam Sauce 18

Fish & Chips Tropical Fruit & Cabbage Slaw, Key West Krackers, Tartar Sauce 17

Simply Grilled Fresh Fish 19

Served with Coconut & Ginger Scented Rice, Grilled Bok Choy, Avocado and Mango Salsa

Grilled Chicken Sandwich Guava BBQ Sauce, Smoked Gouda Cheese, Onion Rings, Tropical Slaw 14

Cuban Sandwich Sliced Pork, Baked Ham, Swiss Cheese, Key West Ale Mustard, Key West Krackers 14

Three Tiered Tower Conch Fritters, Cigar Shrimp, Crab Salad & Cheesy Pulled Pork on Polenta,

Ahi Tuna Tartar, Shrimp Cocktail, Tropical Fruit & Cabbage Slaw, Salmon Tartar 29

Up in Smoke Cigar Shrimp Thai Chili & Passion Fruit Dipping Sauce 12

Heart of Romaine Caesar Garlic Croutons, Crispy Parmesan 8

 

For your convenience an automatic 18% gratuity charge will be added to the bill for parties of 8 or more

 

Sunset Sam's Fish Camp 
DINNER

STARTERS

Key West Calamari Strips 11
Island Orchard orange & horseradish aioli
 
Ahi Tuna Three Ways 14
Tuna tartar & ginger soy dressing,
seared tuna & asian noodle salad, tuna carpaccio
 
Caribbean Pulled Pork 9
Polenta cake, mango & port essence
 
Jumbo Lump Crab Cake 13
Purple potato salad,
grilled romaine, spicy rémoulade
 
Crab & Spinach Dip 10
Artichokes, hearts of palm, Key West krackers
 
Prince Edward Island Mussels 10
Fragrant curried coconut lime broth,
grilled garlic sourdough
 
Conch Fritters 10
Scotch bonnet pepper rémoulade sauce
 
Raw Bar Platter 18
Blue point oysters, middleneck clams,
Florida seafood ceviche, tiger shrimp
 
Up in Smoke Cigar Shrimp 12
Thai chili & passion fruit dipping sauce
 
Three Tiered Tower For Two 31 For Four 56
Sam says, “Friends that eat together, stay together.”
Conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad
ahi tuna tartar, shrimp cocktail & asian noodles

SOUPS & SALADS

Clam & Conch Chowder 8
Spring Mix of Greens 8
Sliced cucumbers, grape tomatoes,
aged balsamic dressing, saga bleu cheese
 
Butter Poached Sweet Lobster Salad 14
Baby arugula, valencia orange, strawberry vinaigrette

Crab Bisque 8

Frisée Salad 9
Pomegranate and orange blossom vinaigrette,
Florida citrus and heirloom tomato
 
Heart of Romaine Caesar Salad 8
Garlic croutons, crispy parmesan

DAYBOAT SELECTIONS 29

Choice of Sauces: Avocado mango salsa, navel orange butter, scotch bonnet rémoulade, ponzu
Served With: Island Hash with Caribbean potatoes, Tasso ham, and dried fruit and sautéed seasonal vegetables

Bronzed Lane Snapper

Fire Grilled Cobia

Cajun Dusted Whole Pompano

Blackened Mako Shark

Fire Grilled Mahi Mahi

Seared Ahi Tuna

Pan Roasted Corvina

Blackened Amberjack

MAIN PLATES
Surf and Turf 65
Choice of broiled lobster, broiled sea scallops or grilled salt water prawns, sautéed seasonal vegetables, oven-roasted fingerling potatoes
 
Crispy Whole Yellowtail Snapper 31
Himalayan basmati rice,
sautéed seasonal vegetables, citrus soy
 
Seared George’s Bank Sea Scallops 25
Sofrito style risotto,
roasted tomato and rock shrimp broth
 
Grilled Bone In Pork Chop 23
Sautéed spinach, fried potato pancake,
creamy Key West mustard sauce
 
Grilled “All Natural” NY Strip 34
Oven-roasted fingerling potato, sautéed seasonal vegetables,
broiled shiitake mushroom, creamy blue cheese
 
Grilled Florida Mahi Mahi 25
Cracked conch & tomato stew, cheese polenta cakes, basil aioli
 
Frisée Salad with Grilled Prawns 18
Pomegranate and orange blossom vinaigrette,
Florida citrus and heirloom tomato
 
Bronzed Florida Grouper 34
Himalayan basmati rice, citrus curry sauce
 
Grilled Organic Salmon 26
Garden fresh bean and red onion salad,
poached quail egg, chive foam
 
Jumbo Lump Crab Cakes 27
Purple potato salad, smoked bacon, white balsamic dressing,
grilled romaine, creamy Key West mustard sauce
 
Fisherman’s Stew 29
Tiger shrimp, rock lobster, cracked conch, middleneck clams,
Prince Edward Island mussels, fresh fish, vine ripe tomato,
saffron scented broth
 
Seafood & Papardelle Pasta 29
Sautéed shrimp, scallops, rock lobster,
parmesan and roasted garlic cream
 
Tempura Battered Rare Tuna “Lollipops” 28
Asian noodles, ponzu, wasabi drizzle

For your convenience an automatic 18% gratuity charge will be added to the bill for parties of 8 or more

 

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

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