Gaylord Palms Resort & Convention Center

Old Hickory Steakhouse

 

Located in the Gaylord Palms Resort

Main resort number( request the restaurant): 407-586-2000

Updated 08/11/08

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

Type of Food:   American steakhouse

Location:           In the Everglades Atrium

Serving:            Dinner

Reservations:  Suggested

Hours:              The Old Hickory lounge is open daily from 4:30pm until 11:30pm, while dinner is

                          served nightly from 5:30pm until 10 pm

 

 

Special Health Requests:  We can assist with all dietary needs.  By letting your server know, they will then have a Chef come out and speak directly to the party involved and together they will create a dish or dishes that works best for the guest. Once a guest says they have special dietary needs, the Chef on duty must talk with that person so we are very clear on ingredients we can and cannot use.  Contacting a Chef in advance is a great opportunity for us to further research their allergy or health condition and WOW them upon their arrival.  That also gives us time to inform the other Chefs and managers in the outlets to give them a heads up also. We do have alternatives in every outlet.  Currently we have a group coming in and about 40% are gluten free, and since we knew in advance, we were all able to get great gluten free products in and experiment and create great menus for them.

 

Old Hickory Steakhouse
DINNER

Cold Appetizers

Shrimp Cocktail, Garlic Aioli, Cocktail Sauce 13

Scottish Smoked Salmon, Classic Garnish 12

Jumbo Lump Crab Cocktail 14

Hand Chopped Tenderloin Steak Tartar, Classic Garnish, Quail Egg 14

Hot Appetizers

Tenderloin of Alligator Lasagna, Basil Tomato Sauce 12

Oysters Rockefeller with Pernod 14

Jumbo Lump Crab Cakes, Grainy Mustard Sauce 15

Warm Pear Gorgonzola Tart 10

Sautéed Foie Gras, Caramelized Baby Pears, Port Wine Sauce 18

Artisanal Cheese

Your Maître Fromager will present a variety of Artisanal Cheeses from around the world.

Enjoy the ever-changing selection of handcrafted, perfectly ripened cheeses.

Plate of Three Selections 15 Plate of Six Selections 25

Cheese & Wine “Flight” 25 per person

Salads & Soups

Heirloom Tomatoes, Vidalia Onions, House-made Maytag Blue Cheese Dressing 10

Mixed Field Greens, Balsamic Vinaigrette 8

Hearts of Romaine, House-made Caesar 9

Three Onion Soup with Garlic Crouton 8

Lobster Bisque 8

Reading glasses, shawls, and purse stools are available for your dining comfort.
For complete enjoyment of your dinner, we recommend that you leave your Smartphone/Blackberry with us
at the Hostess Stand where we will gladly charge it for you.
For your convenience an automatic 18% gratuity charge will be added to the bill for parties of 8 or more.
We Proudly Serve Midwestern Grain-Fed 1855™ Premium Black Angus Beef.
All of our Steaks & Chops are Seasoned with our Own Blend of Fresh Herbs, Spices, Garlic & Sea Salt.

Steak & Chops

Our Signature, 100% Grass-Fed Cattle, Beef Tenderloin, Center Cut ……….. 10 oz. …….. 44

Western Kansas All Natural New York Strip........................................16 oz. ..........................43

Cowboy Bone-In Rib Steak................................................................................21 oz............................36

Center Cut Filet .......................................................................................................10 oz. ..........................39

Porterhouse Steak...................................................................................................24 oz...........................37

Bone-In Kansas City Strip.................................................................................20 oz...........................35

Rack of Lamb......................................................................................................... ......................................35

Tenderloin of American Buffalo .....................................................................8 oz. .............................39

Surf & Turf, filet of Beef Tenderloin & Lobster Tail ............................... ......................................65

Choice of Sauces: Béarnaise, Au Poivre, Bordelaise, Diable

Two Great Toppings for Your Steaks

Gorgonzola Blue Cheese 5 Jumbo Lump Crabmeat, Gratinée 8

Other Good Stuff

George’s Bank Sea Scallops, American Caviar Beurre-Blanc 24

Dayboat Fresh Fish Market Price

Wild Mushroom Crusted Ostrich Medallions 44

Pan Seared Berkshire Kurobuta Pork Chop 36

Confit de Poulet Fermier Red Label 32

For the Table

Garlic Mashed Potatoes 7 Creamed Spinach Gratinée 7

Sautéed Wild Mushrooms 7 Steamed Asparagus Sauce Hollandaise 8

Thyme Gratin of Gruyère Cauliflower 8 Graisse de Canard Potatoes Lyonnaise 8

Herbed Goat Cheese Pommes Dauphine 8 Loaded Mashed Potatoes 9

Artisan Mac and Cheese 9

Meat Temperatures

Black & Blue (Pittsburgh) Medium

Charred Outside, Cold Center Pink Center

Rare (English) Medium Well

Cool Red Center Light Pink Center

Medium Rare Well Done

Warm Red Center Center Fully Cooked

5/29/2008 *Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people.

Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to

prepare them to any degree of doneness that you might prefer.

 

 

Old Hickory Steakhouse
DESSERTS

Sweet Surrender

Fresh Berries 7

Mascarpone Sabayon

Grand Marnier Soufflé 13

Grand Marnier Anglaise Sauce, Cream Chantilly

Chocolate Soufflé 13

Chocolate Anglaise Sauce, Cream Chantilly

White Chocolate Raspberry Bread Pudding 9

Raspberry Glaze, House-made Sour Cream Ice Cream

Molten Dark Tanzanie Chocolate Cake 9

House-made Vanilla Bean Ice Cream

Madagascar Vanilla Bean Crème Brûlée 9

Wafer Cookie

Traditional Tart Tatin 11

Crème Anglaise, Old Hickory Cinnamon Ice Cream

Fresh Fruit Tart 10

Fruit Coulis, Pastry Cream

Key Lime Cheesecake 9

Honey Glaze

 

 

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

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