Walt Disney World

Yachtsman's Steakhouse Restaurant

 

Located in the Yacht Club Resort

Direct phone number: 407-934-3356*

*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations

should be made through Disney Dining at (407) 939-3463. Only use this number if you have health

issues and you wish to talk to the restaurant directly to discuss your needs.  

Updated 11/10/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

Located in Disney's Yacht Club, this is a lovely, conservative style restaurant.  Rich woods that are artistically created make the restaurant pleasant and upscale.  The ambience and the attentive service make this restaurant a treat.  They serve dinner only. 

 

Type of Food:   Seafood, American, buffet style, Character Breakfast

Location:           Yacht & Beach Club - Inside the Yacht Club Resort side

Serving:            Dinner

Reservations:  Suggested

Hours:               Dinner: 5:30 pm - 10:00 pm  

Disney Dining:  Yes - 20% discount for Disney's Dining Experience card members

 

Special Health Requests:  If you have special dietary needs, we've found that they're willing to cook help you.  Just let them know when you make your reservation.  The chef will come out and talk with you.

 

STARTERS

 

Ahi Tuna Tartare

Soy-Honey Sauce, Asian Salad, Wasabi Caviar, and

Crispy Wontons   13.00

 

 

Seared Maine Diver Scallops

Frisée and Shiitake Mushroom Salad, tossed with warm Smoked Bacon Vinaigrette   13.00

 

Chilled Seafood Salad

Lobster, Shrimp, and Jumbo Crab

with Lemon Crème Fraîche,

and Avocado Cream   16.00

 

Caesar Salad

Crisp Romaine Lettuce,

Aged Parmesan Cheese, and

Garlic-Sourdough Croutons   8.00

Tomato Salad

Baby Arugula, White Balsamic Vinaigrette, and Point Reyes

Blue Cheese   12.00

 

Assortment of Artisan Cheese

accompanied with Toasted

Fig and Anise Baguette   13.00

Lobster Bisque

Maine Lobster and Crème Fraîche finished with Brandy   9.00

 

 

 

Farmers Salad

Field Greens, Cucumbers, Tomatoes and Radishes, Fiscalini Lionza, Ice Wine Vinaigrette, and Soft-cooked Egg   10.00

       

 

ENTRÉES

 

ALL OF OUR STEAKS ARE COOKED OVER OUR OAK-FIRED GRILL

 

Châteaubriand for Two

18-oz Tenderloin served with Béarnaise, Mashed Potatoes,

and Sautéed Mushrooms   80.00

Flora Springs, Trilogy, Napa Valley ’03…19.00

 

Oak-fired Rib-Eye

16-oz Rib-Eye with Horseradish

Mashed Potatoes and Red Wine Butter   37.00

Qupé Syrah, Central Coast ‘05…10.50

 

Yachtsman Filet Mignon

8-oz Filet with Mashed Potatoes

and a Red Wine Sauce   35.00

De Toren “Z” Bordeaux Blend, Stellenbosch ’04…15.50

 

New York Strip Steak
12-oz Strip Steak with Peppercorn
Brandy Sauce and Potato Gratin with
Diamond White Cheddar   42.00
Woop Woop  Shiraz, South Eastern Australia ’06…9.50

 

Lamb Two Ways

Boneless Rack of Lamb with Potato Pancake, Red Wine Braised Lamb, Warm Goat Cheese,

and Merlot Reduction   32.00

Rombauer Merlot, Napa Valley ’04…14.50

Pan Seared Sea Bass

Cauliflower Risotto, Haricot Vert,

and Salsa Verde 35.00

Kanu Chenin Blanc, Stellenbosch ’06…9.00

 

Porterhouse

24-oz Center-cut Porterhouse with

Fingerling Potatoes and Roasted Garlic Butter   44.00

Masi Campofiorin Corvina, Veneto ’04…9.00

 

Slow-roasted Prime Rib

12-oz Prime Rib with savory Bread

Pudding and Thyme-Garlic Jus   29.00

Villa Antinori Sangiovese, Tuscany ’03…12.00

 

 

Roasted Free-Range Chicken Breast

English Pea Nage, Crispy Serrano Ham,

Fingerling Potatoes, and Cipollini Butter 26.00

Laetitia Estate Pinot Noir, Arroyo Grande Valley ’06…10.50

 

Roasted Eggplant Ravioli
Bell Pepper Ragoût, Goat Cheese Fondue, and Sautéed Baby Spinach   26.00
Valley of the Moon Zinfandel, Sonoma ’05…11.50

 

SIDE DISHES

 

Rainbow Carrots

Honey-Herb Butter with Thyme, Rosemary and Ginger 7.00

Creamed Spinach

with Parmesan Cheese   6.00

 

Sautéed Mushroom Caps

with Sherry and Cabernet

Wine Sauce   6.00

 

 

 

For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss with you and attempt to accommodate your special dietary requests.

  

An 18% service charge is added for parties of 8 or more.

 

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

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