Walt Disney World
Yachtsman's Steakhouse Restaurant
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Located in the Yacht Club Resort Direct phone number: 407-934-3356* *Please DO NOT use the direct phone number above for reservations. All restaurant reservations should be made through Disney Dining at (407) 939-3463. Only use this number if you have health issues and you wish to talk to the restaurant directly to discuss your needs. Updated 11/10/07 |
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
Located in Disney's Yacht Club, this is a lovely, conservative style restaurant. Rich woods that are artistically created make the restaurant pleasant and upscale. The ambience and the attentive service make this restaurant a treat. They serve dinner only.
Type of Food: Seafood, American, buffet style, Character Breakfast
Location: Yacht & Beach Club - Inside the Yacht Club Resort side
Serving: Dinner
Reservations: Suggested
Hours: Dinner: 5:30 pm - 10:00 pm
Disney Dining: Yes - 20% discount for Disney's Dining Experience card members
Special Health Requests: If you have special dietary needs, we've found that they're willing to cook help you. Just let them know when you make your reservation. The chef will come out and talk with you.
STARTERS
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Ahi Tuna Tartare Soy-Honey Sauce, Asian Salad, Wasabi Caviar, and Crispy Wontons 13.00
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Seared Maine Diver Scallops Frisée and Shiitake Mushroom Salad, tossed with warm Smoked Bacon Vinaigrette 13.00
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Chilled Seafood Salad Lobster, Shrimp, and Jumbo Crab with Lemon Crème Fraîche, and Avocado Cream 16.00
Caesar Salad Crisp Romaine Lettuce, Aged Parmesan Cheese, and Garlic-Sourdough Croutons 8.00 |
Tomato Salad Baby Arugula, White Balsamic Vinaigrette, and Point Reyes Blue Cheese 12.00
Assortment of Artisan Cheese accompanied with Toasted Fig and Anise Baguette 13.00 |
Lobster Bisque Maine Lobster and Crème Fraîche finished with Brandy 9.00
Farmers Salad Field Greens, Cucumbers, Tomatoes and Radishes, Fiscalini Lionza, Ice Wine Vinaigrette, and Soft-cooked Egg 10.00 |
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ENTRÉES
ALL OF OUR STEAKS ARE COOKED OVER OUR OAK-FIRED GRILL
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Châteaubriand for Two 18-oz Tenderloin served with Béarnaise, Mashed Potatoes, and Sautéed Mushrooms 80.00 Flora Springs, Trilogy, Napa Valley ’03…19.00
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Oak-fired Rib-Eye 16-oz Rib-Eye with Horseradish Mashed Potatoes and Red Wine Butter 37.00 Qupé Syrah, Central Coast ‘05…10.50
Yachtsman Filet Mignon 8-oz Filet with Mashed Potatoes and a Red Wine Sauce 35.00 De Toren “Z” Bordeaux Blend, Stellenbosch ’04…15.50
Lamb Two Ways Boneless Rack of Lamb with Potato Pancake, Red Wine Braised Lamb, Warm Goat Cheese, and Merlot Reduction 32.00 Rombauer Merlot, Napa Valley ’04…14.50 |
Pan Seared Sea Bass Cauliflower Risotto, Haricot Vert, and Salsa Verde 35.00 Kanu Chenin Blanc, Stellenbosch ’06…9.00
Porterhouse 24-oz Center-cut Porterhouse with Fingerling Potatoes and Roasted Garlic Butter 44.00 Masi Campofiorin Corvina, Veneto ’04…9.00
Slow-roasted Prime Rib 12-oz Prime Rib with savory Bread Pudding and Thyme-Garlic Jus 29.00 Villa Antinori Sangiovese, Tuscany ’03…12.00
Roasted Free-Range Chicken Breast English Pea Nage, Crispy Serrano Ham, Fingerling Potatoes, and Cipollini Butter 26.00 Laetitia Estate Pinot Noir, Arroyo Grande Valley ’06…10.50 |
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SIDE DISHES
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Rainbow Carrots Honey-Herb Butter with Thyme, Rosemary and Ginger 7.00 |
Creamed Spinach with Parmesan Cheese 6.00
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Sautéed Mushroom Caps with Sherry and Cabernet Wine Sauce 6.00 |
For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss with you and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 8 or more.
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.