Walt Disney World

Artist's Point Restaurant

 

Located in Wilderness Lodge at Walt Disney World

Direct phone number: 407-824-2269*

*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations

should be made through Disney Dining at (407) 939-3463. Only use this number if you have health

issues and you wish to talk to the restaurant directly to discuss your needs.  

Updated 11/10/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

Located in the beautiful Wilderness Lodge, this is a lovely, conservative style restaurant.  We hear consistently good things about the quality of the food.  The menu focuses on Oregon, Washington and British Columbia style foods.  They have an unusual variety of fresh game including buffalo and venison.  They also have seafood including salmon and steak.  They serve dinner only. 

 

Type of Food:  American

Location:          Wilderness Lodge Resort off the main lobby

Serving:            Dinner

Reservations:  Necessary

Hours:               5:30-10:00pm

Disney Dining: Yes, 20% discount with the Disney's Dining Experience card

 

Special Health Requests:  A chef will come to the table to talk to you about your special dietary needs and can recommend which meals would fit best with your guidelines. The chefs can also prepare a dish not on the menu for you.  When you make a reservation for this restaurant, make sure you tell the staff of your dietary concerns.  They do seem very willing to help.

 

 Starters 

Mixed Greens Salad with Roasted Beets,

Hazelnut Gremolata, Echo Mountain

Blue Cheese, and Blackberry Vinaigrette   8.00

Okanogan Pinot Noir, Washington 04   11.00

Duck Confit with Frisée-Anjou Pear Salad,

Cherry Vinaigrette, and Duck Prosciutto   12.00

Flying Fish Merlot, Washington 04   9.00

Braised Penn Cove Mussels with Fennel

and Grilled Sourdough Toast   12.00

King Estate Pinot Gris, Oregon 06   9.50

Crispy Venison Spring Rolls with

Hot Sweet-and-Sour Sauce   8.00

Silver Lake Roza Riesling, Rattlesnake Hills 05   8.00

Smokey Portobello Soup with Roasted

Shiitakes and Chive Oil   7.00

Rex Hill Unwooded Chardonnay, Willamette 06   11.00

Baby Iceberg Wedge with crisp Bacon,

Radish, Hard-cooked Eggs, and

Creamy Cucumber Dressing   8.00

Kestrel Viognier, Yakima 04   11.50

 

A Selection of Artisan Cheeses 

Riesling-poached Raisins, Dried Cranberries, and Walnut Toast   13.00

Barnard Griffin Syrah Port, Columbia 05   7.50

 

  Entrées 

 

Our Signature Plate

 

Cedar Plank Roasted Wild King Salmon with Pear and Smoked Pork Belly Hash  with Pear Ginger Glaze   34.00

           Kings Estate Pinot Noir, Oregon  `05       13.00

 

Grilled Beef Tenderloin with Heirloom Tomatoes, Wild Mushrooms, Arugula, Sourdough Croutons, Tomato Vinaigrette, and Blue Cheese Butter   37.00

Dusted Valley Stained Tooth Syrah, Columbia `05   13.50

 

Berkshire Pork Chop on Tillamook Cheddar Macaroni & Cheese with Maytag Crust   28.00

Sokol Blosser Meditrina III Red Blend, Oregon N.V.   9.50

Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin and Sweet Onion Jam   42.00

Dusted Valley Stomp Cabernet Sauvignon, Columbia 04   9.50

 

Roasted Chicken Breast with Quince Root Vegetable Mash, Haricot Verts and Port Anise Reduction 26.00

Dusted Valley Stomp Merlot, Columbia 04   9.50

 

Pan-seared Halibut with Roasted Fingerling Potatoes, Asparagus, and Rose Beurre Blanc   36.00

Three Rivers Estate Rosé, Walla Walla 05   9.00

 

Pan-seared Scallops with Fire-roasted Corn, Fava Beans, Caramelized Onions, Nueskes Bacon, and Corn Nectar   29.00

Sokol Blosser Evolution, Oregon N.V.   9.25

Potato-Chive Pot Stickers with Edamame, Spinach, and Soy Vinaigrette   20.00

Adelsheim Auxerrios, Willamette ‘05    11.50

 

 

Wine Feature Flight   Three Courses   28.00

 

 

  Desserts 
 
Artist Point Cobbler . . . Seasonal Berries and House-made Black Raspberry Ice Cream   8.00

Three Rivers Late Harvest Gewürztraminer, Walla Walla Valley 03   9.50

 

Hazelnut Chocolate Torte, Blood Orange Sauce, and Honey-Lavender Ice Cream   9.00

Kiona Chenin Blanc Ice Wine, Red Mountain 04   10.25

 

Seasonal Sorbet served in a Lemon-Tarragon Broth with House-made Shortbread   7.00

Silvan Ridge Muscat Semi-Sparkling, Oregon 04   10.50

 

Coffee Two Ways . . . Mochaccino Bread Pudding and Vanilla Latte Crème Brûlée   8.00

Inspired by The Year of a Million Dreams

Hogue Late Harvest Riesling, Columbia 06   7.75

 

Warm Heirloom Apple Tart with Buttermilk Ice Cream, Candied Pecans, and Spice Syrup   9.00

Argyle Brut Sparkling, Willamette 01   12

 

For our Guests with food allergies or other health-related dietary restrictions, we are

happy to discuss and attempt to accommodate your special dietary requests.

An 18% service charge is added for parties of 8 or more.

  

Chefs Northwest Selection

Great Beginnings

Smokey Portobello Soup with Roasted Shiitakes and Chive Oil

- or -

Mixed Greens Salad with Roasted Beets, Hazelnut Gremolata,

Echo Mountain Blue Cheese, and Blackberry Vinaigrette

Entrée

Your choice of

Cedar Plank Roasted Wild King Salmon with Pear and Smoked Pork Bell0y Hash

 With Pear Ginger Glaze

Grilled Beef Tenderloin with Heirloom Tomatoes, Wild Mushrooms,

Arugula, Sour Dough Croutons, Tomato Vinaigrette and Blue Cheese Butter

Dessert

Your choice of

Artist Point Berry Cobbler . . . Seasonal Berries and House-made Black Raspberry Ice Cream
Coffee Two Ways . . . Mochaccino Bread Pudding and Vanilla Latte Crème Brûlée

Inspired by The Year of a Million Dreams

 

 

$50.00 per Person

Gratuity not included

 

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

 Privacy Policy    Disclaimer    Terms of  Use

We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with The Walt Disney Company, Disney Enterprises, Inc., or any of its subsidiaries or its affiliates. The official Disney web site is available at www.disney.com.   All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company.

©Copyright 2007 Ball Media Innovations, Inc.  All rights reserved.  No part of this website and/or book may be copied without permission.  This website, book, or parts thereof, may not be reproduced in any form without permission from the author.