Walt Disney World

THE DINING ROOM BY WOLFGANG PUCK

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

Wolfgang Puck has three restaurants within this building.  The Dining Room is located upstairs, and is the more upscale version of the restaurant.  You can sample Wolfgang's signature dishes.

Type of Food:   American

Location:           Downtown Disney on the West Side

Serving:            Dinner

Reservations:  Suggested

Hours:               6 p.m. to 10:30 p.m.

Disney Dining:  No - Disney's Dining Experience not accepted here.

Special Health Requests:  The chef comes to the table and they will do everything the can to accommodate for your special dietary needs.

Appetizers

 

Sautéed Maryland Style Crab Cake Crab meat, marinated tomatoes, basil aioli and micro green salad 15.95

 

Marinated Tuna Sashimi Soy-yuzu ponzu and sticky rice with Ahi tuna 13.95

 

Pan Seared Sea Scallops White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus 13.95

 

Gnocchi with Braised Boar Bolognese and rolled potato dumplings with a braised wild boar meat sauce 13.95

 

Duck Napoleon Layers of crisp wonton skin, braised duck and goat cheese mousse with spiced apple chutney 12.95

 

Tempura Shrimp Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice 12.95

 

 

Soups and Salads

 

Butternut Squash Soup Oven roasted squash, pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds 8.95

 

Wild Mushroom Soup Asian influenced soup with shitake, portobello and oyster mushrooms 8.95

 

Classic Caesar Salad Wolfgang’s Caesar dressing with shaved parmesan 9.95

 

“Southern Selects Farm” Heirloom Tomato Salad Herbed goat cheese, aged balsamic, extra virgin olive oil with micro basil 9.95

 

Roasted Beet and Goat Cheese Layer Torte Micro greens salad, toasted hazelnuts with a citrus-shallot vinaigrette 9.95

 

Hand Selected Organic Baby Greens Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette 8.95

 

Aged Beef Classics

 

Filet Mignon Char-broiled beef filet with roasted squash, sautéed spinach and grilled portobello 38.95

 

Prime Rib Eye Steak Braised celery and armagnac-green peppercorn sauce with “pommes aligot” 42.95

 

New York Strip Steak Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and port wine reduction 40.95

 

Signature Entrées

 

Original Veal “Wienerschnitzel” Warm potato salad with a mache salad 32.95

 

Line Caught Yellow Fin Tuna Nicoise Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg 32.95

 

Pan Seared Arctic Char with Soba Noodle Stir Fry Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce 29.95

 

Shrimp Garganelli Giant shrimp sautéed with garlic, shrimp stock, tomato sauce and tossed with baby arugula and garganelli pasta 26.95

 

Domestic Lamb Rack Colorado lamb with black beluga lentils with tzatziki sauce 40.95

 

Organic Half Chicken Wood roasted wild mushrooms, potato puree with natural rosemary jus 24.95

 

Spicy Beef Goulash Braised beef “osso bucco” with sautéed spatzle, parsley, marjoram and paprika 28.95

 

Wolfgang Puck Multiple Course Chef Tours

 

California 4-Course Tour - 59.95 per guest

 

First Course

Gnocchi with Braised Boar Bolognese Hand rolled potato dumplings with a braised wild boar meat sauce

 

Second course

Hand Selected Organic Baby Greens Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette

 

Entrée

Please select one

 

Filet Mignon Char-broiled beef filet with roasted squash, sautéed spinach and grilled Portobello

Line Caught Yellow Fin Tuna Nicoise

 

Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg

 

Patisserie

Baked Alaska Torched meringue covered gelato with fresh berries

 

Austrian 3 Course Tour - 49.95 per guest

 

First Course

Butternut Squash Soup Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds

 

Entrée

Original Veal “Wienerschnitzel” Warm potato salad with a young mache salad

 

Patisserie

Chocolate Pate European chocolate with fresh raspberries

 

Children’s Selections

 

Petite Filet Mignon Four ounce Filet Mignon, served with Whipped Potatoes and Baby Vegetables 16.95

 

Grilled Chicken Breast Boneless grilled Chicken, served with Whipped Potatoes and Baby Vegetables 12.95

 

Chicken Tenders Battered and fried. Served with Whipped Potatoes or Smiley Fries 9.95

 

Penne Pasta Steaming bowl of Penne Pasta, served with choice of traditional Tomato Sauce or Parmesan Cream Sauce 9.95

 

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.