Walt Disney World
Victoria & Alberts
Victoria & Alberts Chef Table
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Located at the Grand Floridian resort in Walt Disney World Direct phone number: Call Disney Dining & choose the option for Victoria & Alberts at (407) 939-3463, or you can call the resort at (407) 824-3000 and ask to be transferred.
Updated 12/27/07 |
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
Type of Food: American, gourmet
Location: Grand Floridian resort, second floor
Serving: Dinner
Reservations: Required
Hours: Two seating's with the first between 5:30 - 6:30 PM and the second between 9:00 - 9:45 PM.
Disney Dining: Yes - 20% discount for Disney's Dining Experience card members
Special Health Requests: The information we received from the restaurant was that the menu changes daily, so it is recommended that you call on the day you plan to visit for the menu selections. If you leave your contact information when you make a reservation, the chefs will personally call you to talk about your dietary needs.
When we made our reservations for Victoria & Alberts, we had a discussion with the person who took our reservation about our special needs. We then called back with a long list of things we didn't want. The list included food items that we didn't want because of health concerns, but it also included foods we didn't like. Then shortly before our trip they called us to confirm our information and to ask us questions about any specific needs. We have to say that they were just incredible and careful. They created a magnificent 6 course menu for each of us, based on our own preferences and special needs.
Victoria & AlbertsDinner Menu
Price: $125 per guest without alcohol; $185 per guest with wine pairings. This does not include taxes or gratuities. There are course choices which you can choose for an additional fee. Dinner lasts about 2.5 hours and can even go longer. It's more of an event than just a restaurant experience.
Upon arrival each person is given a personalized menu with 6 courses, and various choices within each course. Because the menu changes daily, we'll give you one of the menus we recently had just to give you an idea of what to expect. We won't be including the wine pairings.
AMUSE BOUCHE _________________________
SEARED COLORADO BUFFALO TENDERLOIN, braised fennel, radishes and blood orange vinaigrette PROSCIUTTO WRAPPED GULF SHRIMP with melon coulis and arugula
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PONDICHERY PEPPERED QUAIL with a four grain pancake, Georgia peaches and corn KUROBUTA PORK with elephant garlic spaetzle and turnip kraut PAN ROASTED FOIE GRAS and fuji apple tart with mostarda di cremona ($15 additional fee for this dish)
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COPPER RIVER KING SALMON with bamboo rice blend, coconut broth VEGETABLE RATATOUILLE stuffed tempura squash bloom SEARED WILD TURBOT with toasted capers and meyer lemon ($25 additional fee for this dish)
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NORTH CAROLINA POULET with potato gnocchi and parmesan velouté VEAL TENDERLOIN and sweetbreads with cipollini onions and soubise sauce AUSTRALIAN "KOBE" BEEF TENDERLOIN with cauliflower purée ($30 additional fee for this dish) JAPANESE "KOBE" STRIP LOIN with oxtail jus ($80 additional fee for this dish)
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SOUR CHERRY GELATO with micro mint
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TANZANIAN CHOCOLATE PYRAMID, HAWAIIAN KONA CHOCOLATE SOUFFLÉ and PERUVIAN CHOCOLATE ICE CREAM and PUFF PASTRY CARAMELIZED BANANA GÂTEAU VANILLA BEAN CRÉNE BRÛLÉE GRAND MARINIER SOUFFLÉ HAWAIIAN KONA CHOCOLATE SOUFFLÉ
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"CELEBES" COFFEE, TEA and FRIANDISE
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Victoria & Alberts Chef Table
There is one seating at 6 PM inside the kitchen of Victoria & Alberts. You're seated at a special table inside the kitchen where you can talk with and watch the chef as your food is created. This is a nine to ten course gourmet meal.
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**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.