APPETIZERS
PROSCIUTTO DI
PARMA Ham with thin slices of seasonal melon $16
FRESH
MOZZARELLA Vine-ripened tomatoes, basil and
Tuscan olive oil $12
EGGPLANT
CAPONATA With Sicilian olives and pine nuts and
raisins $12
INSALATA MISTA
Arugula, radicchio and endive, citrus
vinaigrette $9
PASTA E FAGIOLI
SOUP $8
ANTIPASTO MISTO
A generous platter of appetizers and Italian
specialities. Serves two or more $24
INSALATA
CAESAR SALAD
Romaine, olive crostini, pomodorini and shaved
parmesan $16; with chicken, add $3; with jumbo
shrimp $9
SICILIAN TUNA
CONFIT SALAD With fennel, arugula, orange,
olives, stallions and capers $20
PLT PANINO
SANDWICH With prosciutto ham, mozzarella,
lettuce and tomato $15
PASTA “TUTTO ITALIA”
LASAGNE “AL
FORNO” Baked pasta with meat ragu, béchamel and
parmesan $19
BUCATINI PASTA
Italian prosciutto ham, peas and parmesan cream
$24
TROFIE Ligurian
pasta with pine nut-basil, pesto and fagiolini
green beans $19
PENNE “CAPRESE”
With crushed tomato, fresh mozzarella and basil
$18
SPAGHETTI With
clams, cherry tomatoes, garlic and parsley $22
TAGLIATELLE EGG
PASTA With meat ragu Bolognese $19
PESCE E CARNE
FISH FILET With
clams, tomato broth, capers and olives $27
CHICKEN CUTLET
MILANESE With baby arugula salad and heirloom
tomatoes $24
TAGLIATA DI
MANZO With fennel and arugula salad $28
LUNCH FAMILY TABLE
Served on
platters, family-style for the whole tables
Includes choice
of one appetizer, two entrees and Bugie dessert
$39.95 for
adults and children ages 10 and over; $14.95 for
children 9 and under.
APPETIZERS
ANTIPASTO MISTO
With various appetizers and Italian specialities
INSALATA With
arugla, radicchio, endive and citrus vinaigrette
ENTRÉES
LASAGNE “AL
FORNO” With meat ragu, béchamel and parmesan
BUCATINI With
Italian prosciutto, peas and parmesan cream
TROFIE Ligurian
pasta with pine-nut basil pesto and fagiolini
green beans
PENNE “CAPRESE”
With crushed tomatoes, mozzarella cheese and
basil
PORK LOIN
Fennel-roasted with broccoli rabe
POLLE AL
MATTONE Roasted-pressed chicken with lemon,
herbs and hot red peppers
DESSERT
BUGIE Tutto
Italia signature crisp pastry with chocolate and
apricrot sauces
Tutto Italia Ristorante at Epcot
DINNER MENU
APPETIZERS
GRAND ANTIPASTO
MISTO Chefs selection of various appetizers and
specialties, generous patter served family-style
$29
PROSCIUTTO DI
PARMA Ham with thin slices of seasonal melon $18
EGGPLANT
CAPONATA With Sicilian olives and pine nuts and
raisins $14
FRESH
MOZZARELLA Vine-ripened tomatoes, basil and
Tuscan olive oil $15
INSALATA MISTA
Arugula, radicchio and endive, citrus
vinaigrette $12
PASTA E FAGIOLI
SOUP $10
POLPETTINI
AGRO-DOLCE Meatballs with sweet and sour tomato
sauce $14
PASTA “TUTTO ITALIA”
LASAGNE “AL
FORNO” Baked pasta with meat ragu, béchamel and
parmesan $24
BUCATINI PASTA
Italian prosciutto ham, peas and parmesan cream
$26
PENNE “CAPRESE”
With crushed tomato, fresh mozzarella and basil
$24
PACCHERI PASTA
TUBES Tiny meatballs, broccoli rabe and pecorino
cheese $25
TAGLIATELLE EGG
PASTA With meat ragu Bolognese $25
LIGURIAN TROFIE
PASTA Ligurian pasta with pine nut-basil, pesto
and fagiolini green beans $25
PESCE E CARNE
FISH FILET With
clams, tomato broth, capers and olives $34
POLLO AL
MATTONE Roasted-press chicken with lemon, herbs
and hot red peppers $26
FENNEL-ROASTED
LOIN OF PORK With orange zest-parsley gremolata
$28
TAGLIATA DI
MANZO With fennel and arugula salad $36
DINNER FAMILY TABLE
Served on
platters, family-style for the whole tables
Includes choice
of one appetizer, two entrees and Bugie dessert
$59 for adults
and children ages 10 and over; $18.50 for
children 9 and under.
APPETIZERS
ANTIPASTO MISTO
With various appetizers and Italian specialities
INSALATA MISTA
With arugla, radicchio, endive and citrus
vinaigrette
PROSCIUTTO DI
PARMA Ham with seasonal melon
ENTRÉES
LASAGNE “AL
FORNO” With meat ragu, béchamel and parmesan
TROFIE Ligurian
pasta with pine-nut basil pesto and fagiolini
green beans
PACCHERI LARGE
PASTA TUBES With tiny meatballs, rapini and
pecorino
PENNE “CAPRESE”
With crushed tomatoes, mozzarella cheese and
basil
FENNEL ROASTED
PORK LOIN With orange zest-parsley gremolata
POLLE AL
MATTONE Roasted-pressed chicken with lemon,
herbs and hot red peppers
DESSERT
BUGIE Tutto
Italia signature crisp pastry with chocolate and
apricrot sauces
Tutto Italia Ristorante at Epcot
KIDS MENU
Appetizers
Seasonal Fruit Cocktail $6
Mixed Green Salad $6
Mozzarella Sticks $6
Entrées
Pizzetta
With mozzarella
and tomatoes $9.50
Spaghetti
With meatballs
and parmesan $9.50
Panino Sandwich
With Parma Cotto ham, fontina cheese, and tomato
$9.50
Penne
With pomodoro sauce $9.50
Desserts
Italian Gelato Sundae
Chocolate sauce
and banana $5
Italian Gelato or SorbeTTI
$5
Cannoli
Filled with sweet ricotta $5