Walt Disney World
SAN ANGEL INN
Located in the Epcot World Showcase

Direct phone number:  None available - please email it to us if you have it!

Disney Dining number is 407-939-3463

 

Updated 12/24/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
 
Type of Food:   Mexican
Location:           Mexico Pavilion in Epcot World Showcase
Serving:            Lunch, Dinner
Reservations:  Recommended
Hours:               Lunch 11:30 a.m. to 4 p.m., Dinner: 4:30 p.m. to varies with park hours
Disney Dining: Yes, 20% discount with the Disney's Dining Experience card
 
Special Health Requests:  This restaurant carries a special gluten-, dairy-, and egg-free menu. Also, you can speak directly to the chefs about which foods to avoid on the regular menu, and the chefs can make substitutions that would fit within your dietary needs.
SAN ANGEL INN

GLUTEN, DAIRY & EGG-FREE MENU

 

GRILLED CHICKEN Chicken breast served with Mexican rice and refried bean $18.50

 

GRILLED MAHI-MAHI With capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices. Served with steamed vegetables and Mexican rice $21.50

 

CARNE ASADA TAMPIQUENA Grilled beef tenderloin served with Mexican rice and steamed vegetables $26.95

 

SAN ANGEL INN

LUNCH MENU

 

Botanas y Sopa

 

Ceviche Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro $8.50

 

Sope Tradicional Grilled soft corn shell filled with chicken and refried beans covered with a fresh green tomato sauce, fresh cheese and onions, served over a bed of lettuce $7.50

 

Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper $4.95

 

CREMA DE ELOTE Corn chowder with cheese and diced poblano peppers $4.95

 

Entradas

 

Carne Asada Tampiquena Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans $18.99

 

Tacos Al Carbon Flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream $13.95

 

Nachos de Pollo Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo, jalapenos, tomatoes, and sour cream $14.95

 

Sirloin Asado Con Chilaquiles Grilled sirloin steak with Chillaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans $17.95

 

Pollo A Las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese $16.25

 

Tacos Al Pastor Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro $12.95

 

Ensalada Mexicana Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo $11.25

 

Plato Mexicano Grilled beef taco, chicken enchilada and cheese quesadilla, served with black refried beans, guacamole and Mexican rice $16.75

 

RECOMENDACION  DEL CHEF

 

TACOS DE PESCADO Flour tortilla filled with grilled filet of mahi-mahi, onions and bell peppers served with special Morita sauce and Mexican rice $16.95

 

COSTILLA DE RES Boneless marinated beef rib, slowly cooked with peppers sauce served with sautéed potatoes, onions and Serrano pepper $19

 

Desserts

 

Flan Vanilla custard in syrup, topped with roasted almonds $5.75

 

Capirotada de Chocolate Blanco White chocolate golden raisin bread pudding served with Mexican milk caramel $5.75

 

Arroz con Leche Rice pudding with raisins and cinnamon $5.75

 

SAN ANGEL INN

DINNER MENU

 

Botanas y Sopa

 

Nachos Border creation of tortilla chips topped with red sauce, melted cheese, chorizo, jalapenos, tomatoes and sour cream $8.75

 

Sopa Azteca Traditional tortilla soup with avocado, cheese and pasilla pepper $4.95

 

 

CREMA DE ELOTE Corn chowder with cheese and diced poblano peppers $4.95

 

Ceviche Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro $8.95

 

Sope Tradicional Grilled soft corn shell filled with chicken and refried beans covered with a fresh green tomato sauce, fresh cheese and onions, served over a bed of lettuce $7.50

 

Ensalada de la Casa Selected mixed greens with house dressing $4.95

 

ENTRADAS

 

Filete Motuleno Grilled beef tenderloin over black beans and melted cheese, sauce ranchero, poblano pepper strips and fried plantain $27.95

 

Puntas De Filete Beef tenderloin tips sautéed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice $25

 

Camerones Con Fideos Shrimp marinated and grilled, served over angel hair pasta with tomatoes and chipotle pepper $21.95

 

Combinacion Cozumel Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled vegetables $28

 

Mole Poblano Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and a hint of chocolate $20.75

 

Pollo a las Rajas Grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese $19.95

 

Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi, prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice $21.75

 

Plato Mexicano Grilled beef sirloin, chicken enchilada, and beef flauta, served with sour cream, black refried beans and Mexican rice $22

 

RECOMENDACION DEL CHEF

 

PESCADO EN SALSA DE AGUACATE Grilled fillet of tilapia fish served over a bed of white rice topped with sautéed sauce $19.95

 

COSTILLA DE RES ADOBADA Boneless marinated beef rib, slowly cooked with pepper sauce, served with sautéed potatoes, onions and Serrano pepper $24

 

Desserts

 

Flan Vanilla custard in syrup, topped with roasted almonds $5.75

 

Capirotada de Chocolate Blanco White chocolate golden raisin bread pudding served with Mexican milk caramel $5.75

 

Arroz con Leche Rice pudding with raisins and cinnamon $5.75

 

KIDS MENU

 

Pollo Con Fideos Chicken tenders served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed vegetables and fresh fruit cocktail $7.49

 

Mahi-Mahi Grilled fillet of mahi-mahi served with white rice, mixed vegetables and fresh fruit cup $7.49

 

Quesadilla de Pollo Grilled flour tortilla filled with low-fat cheese and chicken. Served with Mexican rice and fresh fruit cocktail $7.49

 

Vanilla Ice Cream  $2.50

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
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