GLUTEN, DAIRY &
EGG-FREE MENU
GRILLED CHICKEN
Chicken breast
served with Mexican rice and refried bean $18.50
GRILLED
MAHI-MAHI
With capers,
olives, Spanish onions and tomatoes, seasoned
with white wine and spices. Served with steamed
vegetables and Mexican rice $21.50
CARNE ASADA
TAMPIQUENA
Grilled beef
tenderloin served with Mexican rice and steamed
vegetables $26.95
SAN ANGEL INN
LUNCH MENU
Botanas y
Sopa
Ceviche
Seafood marinated in lime juice with tomatoes,
chiles, onions and cilantro $8.50
Sope Tradicional
Grilled soft corn shell filled with chicken and
refried beans covered with a fresh green tomato
sauce, fresh cheese and onions, served over a
bed of lettuce $7.50
Sopa Azteca
Traditional tortilla soup with avocado, cheese
and pasilla pepper $4.95
CREMA DE ELOTE
Corn
chowder with cheese and diced poblano peppers
$4.95
Entradas
Carne Asada Tampiquena
Grilled beef tenderloin served with a chicken
enchilada topped with ranchera sauce, esquites
and black refried beans $18.99
Tacos Al Carbon
Flour tortillas filled with grilled chicken or
beef, peppers, onions, guacamole, and sour cream
$13.95
Nachos de Pollo
Border creation of tortilla chips topped with
grilled chicken, red sauce, melted cheese,
chorizo, jalapenos, tomatoes, and sour cream
$14.95
Sirloin Asado Con Chilaquiles
Grilled sirloin steak with Chillaquiles (layers
of fried corn tortilla, green tomatillo sauce,
topped with fresh cheese, onions, sour cream)
and served with Mexican rice and beans $17.95
Pollo A Las Rajas
Grilled chicken breast served over red peppers,
onions, chile poblano, chorizo and melted cheese
$16.25
Tacos Al Pastor
Soft
corn tortillas filled with achiote marinated
pork garnished with grilled diced pineapple,
onions and cilantro $12.95
Ensalada Mexicana
Mixed greens with grilled chicken, avocado,
sweet Mexican turnip, cheese and cactus strips,
tossed in our house dressing and served in a
fried tortilla shell topped with pico de gallo
$11.25
Plato Mexicano
Grilled beef taco, chicken enchilada and cheese
quesadilla, served with black refried beans,
guacamole and Mexican rice $16.75
RECOMENDACION DEL
CHEF
TACOS DE
PESCADO
Flour tortilla
filled with grilled filet of mahi-mahi, onions
and bell peppers served with special Morita
sauce and Mexican rice $16.95
COSTILLA DE RES
Boneless marinated beef rib, slowly cooked with
peppers sauce served with sautéed potatoes,
onions and Serrano pepper $19
Desserts
Flan
Vanilla custard in syrup, topped with roasted
almonds $5.75
Capirotada de Chocolate Blanco
White chocolate golden raisin bread pudding
served with Mexican milk caramel $5.75
Arroz con Leche
Rice
pudding with raisins and cinnamon $5.75
SAN ANGEL INN
DINNER MENU
Botanas y Sopa
Nachos
Border
creation of tortilla chips topped with red
sauce, melted cheese, chorizo, jalapenos,
tomatoes and sour cream $8.75
Sopa Azteca
Traditional tortilla soup with avocado, cheese
and pasilla pepper $4.95
CREMA DE ELOTE
Corn
chowder with cheese and diced poblano peppers
$4.95
Ceviche
Seafood
marinated in lime juice with tomatoes, chiles,
onions and cilantro $8.95
Sope Tradicional
Grilled soft corn shell filled with chicken and
refried beans covered with a fresh green tomato
sauce, fresh cheese and onions, served over a
bed of lettuce $7.50
Ensalada de la Casa
Selected mixed
greens with house dressing
$4.95
ENTRADAS
Filete Motuleno
Grilled beef tenderloin over black beans and
melted cheese, sauce ranchero, poblano pepper
strips and fried plantain $27.95
Puntas De Filete
Beef
tenderloin tips sautéed with onions and chile
poblano strips covered with roasted chile
pasilla sauce, served with black refried beans
and rice $25
Camerones Con Fideos
Shrimp marinated and grilled, served over angel
hair pasta with tomatoes and chipotle pepper
$21.95
Combinacion Cozumel
Grilled beef tenderloin, marinated shrimp and
roasted chayote served with spicy ranchero
sauce, poblano pepper mashed potatoes and
grilled vegetables $28
Mole Poblano
Grilled chicken breast served over a bed of
chicken morsels, carrots, chayote chiles, with
the classic sauce of spices and a hint of
chocolate $20.75
Pollo a las Rajas
Grilled
chicken breast served over red peppers, onions,
chile poblano, chorizo and melted cheese $19.95
Mahi-Mahi a la Veracruzana
-
Grilled fillet of mahi-mahi, prepared with
capers, olives, Spanish onions and tomatoes,
seasoned with white wine and spices, served with
white rice $21.75
Plato Mexicano
Grilled beef sirloin, chicken enchilada, and
beef flauta, served with sour cream, black
refried beans and Mexican rice $22
RECOMENDACION DEL
CHEF
PESCADO EN
SALSA DE AGUACATE
Grilled fillet
of tilapia fish served over a bed of white rice
topped with sautéed sauce $19.95
COSTILLA DE RES
ADOBADA
Boneless
marinated beef rib, slowly cooked with pepper
sauce, served with sautéed potatoes, onions and
Serrano pepper $24
Desserts
Flan
Vanilla custard in syrup, topped with roasted
almonds $5.75
Capirotada de Chocolate Blanco
White chocolate golden raisin bread pudding
served with Mexican milk caramel $5.75
Arroz con Leche
Rice
pudding with raisins and cinnamon $5.75
KIDS MENU
Pollo Con Fideos
Chicken tenders served with "fideos" (angel hair
pasta in a light tomato sauce topped with
shredded cheese), mixed vegetables and fresh
fruit cocktail $7.49
Mahi-Mahi
Grilled fillet of mahi-mahi served with white
rice, mixed vegetables and fresh fruit cup $7.49
Quesadilla de Pollo
Grilled flour tortilla filled with low-fat
cheese and chicken. Served with Mexican rice and
fresh fruit cocktail $7.49
Vanilla Ice Cream
$2.50