- Walt Disney World
- Rose & Crown Pub
and Dining Room
- Located in the
Epcot World Showcase
- Direct phone number:
407-560-6809*
- *Please DO NOT use the
direct phone number above for reservations.
All restaurant reservations
- should be made through Disney Dining at (407) 939-3463.
Only use this number if you have health
- issues
and you wish to talk to the restaurant directly to discuss your needs.
- Updated 11/10/07
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-
**All menus on this site are not guaranteed in any way to be current and
they are subject to change at any time.
-
- Located
in the England section of the World Showcase, the building is split into
two areas. One part is the pub which can be lively, crowded and
very loud. At times it can be a real part atmosphere. The other is a restaurant which is
a more reserved, pleasant place and a great
place to view the late night Illuminations show. Ask to be seated
by the window for a good view. There is also patio
seating with a good view. If you can't see from your seat, you can
go to a viewing
area for restaurant guests during Illuminations. If you're dining
and seated by the bar entrance, it can get very loud. Ask to
be seated away from the bar if you prefer a quiet meal.
-
- Type of Food:
British
- Location:
United Kingdom Pavilion in Epcot World Showcase
- Serving:
Lunch, Dinner
- Reservations:
Suggested
- Hours:
Lunch: Noon to 3:30
p.m., Dinner: 4:30 p.m. to 9 p.m.
- Disney Dining:
Yes, 20% discount with the Disney's Dining Experience card
-
-
Special Health Requests:
Their menu states the following concerning dietary
special needs: For our guests with food allergies or other
health-related dietary restrictions, we are happy to discuss and attempt
to accommodate your special dietary requests. We were told that
a chef
will come to the table to talk to you about your special dietary
needs and can tell you which foods to avoid. The chefs can prepare
dishes on the menu that will fit within your dietary needs.
- Rose & Crown
Pub and Dining Room Lunch
- Appetizers
-
- Chicken and Leek Tart
- over Watercress Salad with
- Tarragon Vinaigrette
8.49
-
- Scottish Smoked Salmon
- Smoked Salmon Timbale with Cream Cheese
- and traditional accompaniments
8.99
-
- Roasted Mushrooms
- cooked with Cream and Garlic
- served on Puff Pastry
5.99
-
- Fruit and Cheese Plate
- Irish Cheddar, Mushroom Brie, and Stilton Pastry
- with individual accompaniments
8.99
-
- Potato and Leek Soup
5.49
-
- Mixed Greens Salad
- with Spinach, Bibb Lettuce, Tomatoes, and Bacon
- with your choice of Stilton Cheese Dressing
- or Mustard Vinaigrette
5.49
-
- Entrées
-
- Roasted Pork Loin
- Mustard-crusted Pork Loin with Vegetable Purée,
- Watercress, and Mustard Butter
18.99
-
- Vegetable Curry
- Fresh Roasted Vegetables in a mild Curry served
- with Grains and Indian Bread
12.99
-
- Shepherd’s Pie
- Ground Lamb with Carrots topped with Mashed
- Potatoes and Cheddar Cheese
12.99
-
- Bangers and Mash
- Traditional English Sausages with Braised Cabbage
- and Bacon served with Mashed Potatoes
- and Shallot Gravy
14.99
-
- Harry Ramsden's Fish and Chips
- Battered fresh Cod served with
- English Chips 15.99
-
- Open Faced Roast Beef Sandwich
- Warmed Roast Beef, Swiss Cheese, and Onion
- Gravy served with Mashed Potatoes
- or Potato and Leek Soup
12.99
-
- “Tea Time” Chicken
- Marinated Roast Chicken with Creamed Leeks
- and Honey-Lemon Butter
17.99
-
- Ploughman's Lunch
- Sliced Beef, thick slices of Ham and Turkey, English
- and Irish Cheeses, and Marinated Vegetables, over
- Mixed Greens with your choice of Stilton Cheese
- Dressing or Mustard Vinaigrette
13.99
-
- Desserts
- Chocolate Guinness Torte
5.99
- Baileys Irish Coffee Trifle
5.99
- Warm Apple Crumble topped with Ice Cream
5.49
- Frozen Vanilla Custard
5.49
- Sticky Toffee Pudding
4.99
-
- Rose & Crown Pub and Dining Room
- Dinner
-
- Appetizers
-
- Chicken and Leek Tart
- over Watercress Salad with
- Tarragon Vinaigrette
8.49
-
- Scottish Smoked Salmon
- Smoked Salmon Timbale with Cream Cheese and
- traditional accompaniments
8.99
-
- Roasted Mushrooms
- cooked with Cream and Garlic
- served on Puff Pastry
5.99
-
- Fruit and Cheese Plate
- Irish Cheddar, Mushroom Brie, and Stilton Pastry
- with individual accompaniments
8.99
-
- Potato and Leek Soup
5.49
-
- Mixed Greens Salad
- with Spinach, Bibb Lettuce, Tomatoes, and Bacon
- with your choice of Stilton Cheese Dressing
- or Mustard Vinaigrette
5.49
-
- ENTRÉES
-
- Steak and Fish
- Grilled Steak with Black and Tan Demi-glace, Harry
- Ramsden’s Battered fresh Cod, Green Beans,
- and Mashed Potatoes
24.99
-
- Bangers and Mash
Traditional English Sausages with Braised
Cabbage
and Bacon served with Mashed Potatoes
and Shallot Gravy
15.99
-
-
- Harry Ramsden's Fish and
Chips
- Battered fresh Cod served
with
- English Chips 15.99
-
- Pot Roast
- Sunday dinner-style Braised Beef with
- Roasted Vegetables, Mashed Potoatoes,
- and Red Wine Gravy 16.99
-
- “Tea Time” Chicken
- Marinated Roast Chicken with Creamed Leeks
- and Honey-Lemon Butter
17.99
- Vegetable Curry
- Fresh Roasted Vegetables in a mild Curry served
- with Grains and Indian Bread
12.99
-
- Roasted Pork Loin
- Mustard-crusted Pork Loin with Vegetable Purée,
Watercress,
- and Mustard Butter
20.99
-
- Side Orders
-
- Green Beans
2.99
- English Peas
2.99
- Mashed Potatoes
2.99
- English Chips
2.99
Rose & Crown Pub and Dining Room
Children's
Dinner Menu
-
fish
and chips
-
-
Rose & Crown Pub and Dining Room
Desserts
-
- Chocolate Guinness Torte
- Chocolate Torte finished with Chocolate Ganache
- and Guinness-soaked Cherries
5.99
-
- Baileys Irish Coffee Trifle
- Layered Sponge Cake and Chocolate Custard topped
- with Baileys Irish Whipped Cream
5.99
-
- Warm Apple Crumble topped with Ice Cream
- A Baked Apple Filling with an Oatmeal Crumble
- topped with Vanilla Ice Cream
5.49
-
- Sticky Toffee Pudding
- Steamed Pudding “Cake” served with warm
- Vanilla Custard and Hot Butter Rum Sauce
4.99
-
- Frozen Vanilla Custard
- with seasonal Berries and Almond Brittle
5.49
-
- Children's Dessert
-
- The Royal Sundae
- A build-your-own Vanilla Ice-Cream Sundae with
- Banana Chips, Chocolate Sauce, and Sprinkles
- with Whipped Cream and a Cherry
3.99
-
- Specialty Coffees
-
- The Macallan 18 year
27.00
- The Glenlivet 12 year
9.75
- Glenfiddich 12 year
9.75
- Chivas 12 year
9.75
-
- Scotch Flights
-
- Single Malt Flight
- Glenkinchie, Oban, Lagavulin
13.00
- Johnnie Walker Flight
- Black, Gold, Green
12.00
-
- Cognacs 2-oz Pour
-
- Remy Martin VSOP
12.00
-
- Irish Coffee
- Jameson's Irish Coffee
7.25
-
- Nutty Irish Man
- Baileys Irish Cream and
- Frangelico Liqueur 8.25
-
- Baileys Irish Coffee
- Baileys Irish Cream and Coffee
7.25
-
- Grand Cappuccino
- Kahlúa and Baileys Irish Cream 8.25
-
- Scotch Whisky 2-oz
Pour
-
- The Macallan
12 year
10.25
- Martell VS
9.75
Courvoisier VS
9.75
-
- Dessert Wines & Ports
3-oz Pour
-
- Wine Inspired by
- The Year of a Million Dreams
- Michele Chiarlo Nivole Moscato d’Asti,
Piedmont
- sweet, floral scents of
peaches and apricots, refreshing
- and crisp, Nivole translates to
“Clouds”
- 9.00 28.00 (375 mL)
-
- Cockburn Tawny 20 year
12.00
-
- Ferreira Tawny 10 year
9.50
-
- Coffees and Twinings Tea
-
- Americano
3.69
- Espresso
3.19
- Cappuccino
3.69
- Latte
3.69
- Twinings Hot Tea
2.19
- Alcoholic Beverages
- Blue “Glow-tini”
- Inspired by
- The Year of a Million
- Dreams
- Skyy Citrus Vodka, Peach Schnapps, Blue
- Curaçao, Sweet-and-Sour, and Pineapple
- Juice with a Sugared Rim and
- souvenir Blue Glow Cube
9.75
-
- Your Shout!!!
-
- English Rose
- Beefeater Gin, Apricot Brandy, Vermouth,
- Pineapple Juice, Orange Juice, and
- Cranberry Juice
7.25
-
- Welsh Dragon
- Peach Schnapps, Melon Liqueur,
- Crème de Menthe, Orange Juice, and
- Pineapple Juice 7.25
-
- Scotch Flights
-
- Single Malt Flight
- Glenkinchie, Oban, Lagavulin 13.00
-
- Johnnie Walker Flight
- Black, Gold, Green
12.00
-
- Ales, Lagers, and Stouts
-
- Bass Ale, Boddingtons English
- Pub Ale, Harp Lager, Stella
- Artois, Strongbow Cider, and
- Guinness Stout
- Imperial Sampler
10.00
- Imperial Pint
7.50
-
- Woodpecker Sweet
- English Cider
5.50
-
- Scotch Whisky
- 2-oz Pour
-
- The Macallan 12 year
10.25
- The Macallan 18 year
27.00
- The Glenlivet 12 year
9.75
- Glenfiddich 12 year
9.75
- Chivas 12 year
9.75
-
- Wine List
-
- Wines Inspired by
- The Year of a Million Dreams
- Iron Horse
Fairy
Tale Cuvée Blanc de Blanc, Sonoma
- Raise a toast with this exclusive
blend created by Disney
- sommeliers, Chardonnay-based, crisp notes of citrus,
- refreshing, slightly off-dry style
- 12.50 55.00
-
- Chalk Hill
Imagine
Chardonnay, Sonoma
- rich, full-bodied displaying
pear, red apples and
- spicy oak, delicious long finish
- 11.00 49.00
-
- Riesling QbA, Dr. Loosen, Mosel
- Ripe
peaches and green apples, off-dry,
- crisp and refreshing minerality
- 8.50 37.00
-
- Allan Scott Sauvignon Blanc, Marlborough
- Dry, crisp bright notes of lime,
gooseberry, and grapefruit
- lift the palate to a refreshing clean finish
- 9.00 39.00
-
- Pinot Grigio, Sartori, delle Venezie
- Dry, refreshing flavors of
apples, pears, and peaches
- combine in a bright clean finish
- 7.00 29.00
-
- Rosemount Estate Chardonnay, Australia
- Dry, full-bodied expression of
pears and spices
- with hints of butter and toasty oak
- 8.00 35.00
-
- Crosspoint Pinot Noir, Monterey
- Dry, raspberry and dark cherry
fruit aromas are
- balanced in a silky and elegant finish
- 10.00 45.00
-
- Red Diamond Merlot, Washington
- Dry, medium-bodied, flavors of
black cherry and
- plums offer a long soft finish
- 8.50 37.00
-
- Louis Martini Cabernet Sauvignon, Napa
- Dry, black cherry and cassis
notes balance with
- a full-bodied expression of oak accented in
- a complex long finish
- 10.50 47.00
-
- Tintara Shiraz, McLaren Vale
- Dry,
full-bodied, zesty black fruits resembling
- blackberries and plum laced with spicy notes
- of pepper and dark chocolate
- 11.00 49.00
-
- Pub Blends
-
- Golden Half Harp Lager
and Half Bass Ale 7.50
- Half & Half Half Harp Lager and Half Guinness
7.50
- Shandy Half Sprite and Half Bass Ale or Harp
Lager 7.50
- Snake Bite Cider topped with Harp Lager
7.50
- Black & Tan Half Bass Ale and Half Guinness
7.50
- Cider & Black Cider with a shot of
- Black Currant Cassis
7.50
-
- Non-Alcoholic Specialty
-
- Pirate’s Punch
- Minute Maid Light Raspberry Lemonade
- served in a souvenir Pirate Cup with a
- glowing Tinker Bell or Captain Hook
- Clip-on Light
6.49
|
-
**All menus on this site are not guaranteed in any way to be current
and they are subject to change at any time.
|
