Walt Disney World
Rose & Crown Pub and Dining Room
Located in the Epcot World Showcase
Direct phone number:  407-560-6809*
*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations
should be made through Disney Dining at (407) 939-3463. Only use this number if you have health
issues and you wish to talk to the restaurant directly to discuss your needs.  
Updated 11/10/07
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
 
Located in the England section of the World Showcase, the building is split into two areas.  One part is the pub which can be lively, crowded and very loud.  At times it can be a real part atmosphere. The other is a restaurant which is a more reserved, pleasant place and a great place to view the late night Illuminations show.  Ask to be seated by the window for a good view.  There is also patio seating with a good view.  If you can't see from your seat, you can go to a viewing area for restaurant guests during Illuminations.  If you're dining and seated by the bar entrance, it can get very loud.  Ask to be seated away from the bar if you prefer a quiet meal. 
 
Type of Food:   British
Location:           United Kingdom Pavilion in Epcot World Showcase
Serving:            Lunch, Dinner
Reservations:  Suggested
Hours:               Lunch: Noon to 3:30 p.m., Dinner: 4:30 p.m. to 9 p.m.
Disney Dining: Yes, 20% discount with the Disney's Dining Experience card
 
Special Health Requests:  Their menu states the following concerning dietary special needs:  For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.  We were told that a chef will come to the table to talk to you about your special dietary needs and can tell you which foods to avoid. The chefs can prepare dishes on the menu that will fit within your dietary needs.
Rose & Crown Pub and Dining Room Lunch
Appetizers
 
Chicken and Leek Tart
over Watercress Salad with
Tarragon Vinaigrette 8.49
 
Scottish Smoked Salmon
Smoked Salmon Timbale with Cream Cheese
and traditional accompaniments 8.99
 
Roasted Mushrooms
cooked with Cream and Garlic
served on Puff Pastry 5.99
 
Fruit and Cheese Plate
Irish Cheddar, Mushroom Brie, and Stilton Pastry
with individual accompaniments 8.99
 
Potato and Leek Soup 5.49
 
Mixed Greens Salad
with Spinach, Bibb Lettuce, Tomatoes, and Bacon
with your choice of Stilton Cheese Dressing
or Mustard Vinaigrette 5.49
 
Entrées
 
Roasted Pork Loin
Mustard-crusted Pork Loin with Vegetable Purée,
Watercress, and Mustard Butter 18.99
 
Vegetable Curry
Fresh Roasted Vegetables in a mild Curry served
with Grains and Indian Bread 12.99
 
Shepherd’s Pie
Ground Lamb with Carrots topped with Mashed
Potatoes and Cheddar Cheese 12.99
 
Bangers and Mash
Traditional English Sausages with Braised Cabbage
and Bacon served with Mashed Potatoes
and Shallot Gravy 14.99
 
Harry Ramsden's Fish and Chips
Battered fresh Cod served with
English Chips 15.99
 
Open Faced Roast Beef Sandwich
Warmed Roast Beef, Swiss Cheese, and Onion
Gravy served with Mashed Potatoes
or Potato and Leek Soup 12.99
 
“Tea Time” Chicken
Marinated Roast Chicken with Creamed Leeks
and Honey-Lemon Butter 17.99
 
Ploughman's Lunch
Sliced Beef, thick slices of Ham and Turkey, English
and Irish Cheeses, and Marinated Vegetables, over
Mixed Greens with your choice of Stilton Cheese
Dressing or Mustard Vinaigrette 13.99
 
Desserts
Chocolate Guinness Torte 5.99
Baileys Irish Coffee Trifle 5.99
Warm Apple Crumble topped with Ice Cream 5.49
Frozen Vanilla Custard 5.49
Sticky Toffee Pudding 4.99 
 
Rose & Crown Pub and Dining Room
Dinner
 
Appetizers
 
Chicken and Leek Tart
over Watercress Salad with
Tarragon Vinaigrette 8.49
 
Scottish Smoked Salmon
Smoked Salmon Timbale with Cream Cheese and
traditional accompaniments 8.99
 
Roasted Mushrooms
cooked with Cream and Garlic
served on Puff Pastry 5.99
 
Fruit and Cheese Plate
Irish Cheddar, Mushroom Brie, and Stilton Pastry
with individual accompaniments 8.99
 
Potato and Leek Soup 5.49
 
Mixed Greens Salad
with Spinach, Bibb Lettuce, Tomatoes, and Bacon
with your choice of Stilton Cheese Dressing
or Mustard Vinaigrette 5.49
 
ENTRÉES
 
Steak and Fish
Grilled Steak with Black and Tan Demi-glace, Harry
Ramsden’s Battered fresh Cod, Green Beans,
and Mashed Potatoes 24.99
 
Bangers and Mash
Traditional English Sausages with Braised Cabbage
and Bacon served with Mashed Potatoes
and Shallot Gravy 15.99  
 
 
Harry Ramsden's Fish and Chips
Battered fresh Cod served with
English Chips 15.99
 
Pot Roast
Sunday dinner-style Braised Beef with
Roasted Vegetables, Mashed Potoatoes,
and Red Wine Gravy 16.99
 
“Tea Time” Chicken
Marinated Roast Chicken with Creamed Leeks
and Honey-Lemon Butter 17.99
Vegetable Curry
Fresh Roasted Vegetables in a mild Curry served
with Grains and Indian Bread 12.99
 
Roasted Pork Loin
Mustard-crusted Pork Loin with Vegetable Purée, Watercress,
and Mustard Butter 20.99
 
Side Orders
 
Green Beans 2.99
English Peas 2.99
Mashed Potatoes 2.99
English Chips 2.99
 
Rose & Crown Pub and Dining Room
Children's Dinner Menu
Macaroni and cheese
beefy mac and cheese
bangers and mash
cottage pie
chicken
cheese pizza
fish and chips
 
Rose & Crown Pub and Dining Room Desserts
 
Chocolate Guinness Torte
Chocolate Torte finished with Chocolate Ganache
and Guinness-soaked Cherries 5.99
 
Baileys Irish Coffee Trifle
Layered Sponge Cake and Chocolate Custard topped
with Baileys Irish Whipped Cream 5.99
 
Warm Apple Crumble topped with Ice Cream
A Baked Apple Filling with an Oatmeal Crumble
topped with Vanilla Ice Cream 5.49
 
Sticky Toffee Pudding
Steamed Pudding “Cake” served with warm
Vanilla Custard and Hot Butter Rum Sauce 4.99
 
Frozen Vanilla Custard
with seasonal Berries and Almond Brittle 5.49
 
Children's Dessert
 
The Royal Sundae
A build-your-own Vanilla Ice-Cream Sundae with
Banana Chips, Chocolate Sauce, and Sprinkles
with Whipped Cream and a Cherry 3.99
 
Specialty Coffees
 
The Macallan 18 year 27.00
The Glenlivet 12 year 9.75
Glenfiddich 12 year 9.75
Chivas 12 year 9.75
 
Scotch Flights
 
Single Malt Flight
Glenkinchie, Oban, Lagavulin 13.00
Johnnie Walker Flight
Black, Gold, Green 12.00
 
Cognacs 2-oz Pour
 
Remy Martin VSOP 12.00
 
Irish Coffee
Jameson's Irish Coffee 7.25
 
Nutty Irish Man
Baileys Irish Cream and
Frangelico Liqueur 8.25
 
Baileys Irish Coffee
Baileys Irish Cream and Coffee 7.25
 
Grand Cappuccino
Kahlúa and Baileys Irish Cream 8.25
 
Scotch Whisky 2-oz Pour
 
The Macallan 12 year 10.25
Martell VS 9.75 Courvoisier VS 9.75
 
Dessert Wines & Ports 3-oz Pour
 
Wine Inspired by
The Year of a Million Dreams
Michele Chiarlo Nivole Moscato d’Asti, Piedmont
sweet, floral scents of peaches and apricots, refreshing
and crisp, Nivole translates to “Clouds”
9.00 28.00 (375 mL)
 
Cockburn Tawny 20 year 12.00
 
Ferreira Tawny 10 year 9.50
 
Coffees and Twinings Tea
 
Americano 3.69
Espresso 3.19
Cappuccino 3.69
Latte 3.69
Twinings Hot Tea 2.19
Alcoholic Beverages
Blue “Glow-tini”
Inspired by
The Year of a Million
Dreams

 

Skyy Citrus Vodka, Peach Schnapps, Blue
Curaçao, Sweet-and-Sour, and Pineapple
Juice with a Sugared Rim and
souvenir Blue Glow Cube 9.75
 
Your Shout!!!
 
English Rose
Beefeater Gin, Apricot Brandy, Vermouth,
Pineapple Juice, Orange Juice, and
Cranberry Juice 7.25
 
Welsh Dragon
Peach Schnapps, Melon Liqueur,
Crème de Menthe, Orange Juice, and
Pineapple Juice 7.25
 
Scotch Flights
 
Single Malt Flight
Glenkinchie, Oban, Lagavulin 13.00
 
Johnnie Walker Flight
Black, Gold, Green 12.00
 
Ales, Lagers, and Stouts
 
Bass Ale, Boddingtons English
Pub Ale, Harp Lager, Stella
Artois, Strongbow Cider, and
Guinness Stout
Imperial Sampler 10.00
Imperial Pint 7.50
 
Woodpecker Sweet
English Cider 5.50
 
Scotch Whisky
2-oz Pour
 
The Macallan 12 year 10.25
The Macallan 18 year 27.00
The Glenlivet 12 year 9.75
Glenfiddich 12 year 9.75
Chivas 12 year 9.75
 
Wine List
 
Wines Inspired by
The Year of a Million Dreams

 

Iron Horse Fairy Tale Cuvée Blanc de Blanc, Sonoma
Raise a toast with this exclusive blend created by Disney
sommeliers, Chardonnay-based, crisp notes of citrus,
refreshing, slightly off-dry style
12.50 55.00
 
Chalk Hill Imagine Chardonnay, Sonoma
rich, full-bodied displaying pear, red apples and
spicy oak, delicious long finish
11.00 49.00
 
Riesling QbA, Dr. Loosen, Mosel
Ripe peaches and green apples, off-dry,
crisp and refreshing minerality
8.50 37.00
 
Allan Scott Sauvignon Blanc, Marlborough
Dry, crisp bright notes of lime, gooseberry, and grapefruit
lift the palate to a refreshing clean finish
9.00 39.00
 
Pinot Grigio, Sartori, delle Venezie
Dry, refreshing flavors of apples, pears, and peaches
combine in a bright clean finish
7.00 29.00
 
Rosemount Estate Chardonnay, Australia
Dry, full-bodied expression of pears and spices
with hints of butter and toasty oak
8.00 35.00
 
Crosspoint Pinot Noir, Monterey
Dry, raspberry and dark cherry fruit aromas are
balanced in a silky and elegant finish
10.00 45.00
 
Red Diamond Merlot, Washington
Dry, medium-bodied, flavors of black cherry and
plums offer a long soft finish
8.50 37.00
 
Louis Martini Cabernet Sauvignon, Napa
Dry, black cherry and cassis notes balance with
a full-bodied expression of oak accented in
a complex long finish
10.50 47.00
 
Tintara Shiraz, McLaren Vale
Dry, full-bodied, zesty black fruits resembling
blackberries and plum laced with spicy notes
of pepper and dark chocolate
11.00 49.00
 
Pub Blends
 
Golden Half Harp Lager and Half Bass Ale 7.50
Half & Half Half Harp Lager and Half Guinness 7.50
Shandy Half Sprite and Half Bass Ale or Harp Lager 7.50
Snake Bite Cider topped with Harp Lager 7.50
Black & Tan Half Bass Ale and Half Guinness 7.50
Cider & Black Cider with a shot of
Black Currant Cassis 7.50
 
Non-Alcoholic Specialty
 
Pirate’s Punch
Minute Maid Light Raspberry Lemonade
served in a souvenir Pirate Cup with a
glowing Tinker Bell or Captain Hook
Clip-on Light 6.49
 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
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