Walt Disney World

Portobello Yacht Club

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

The Portobello Yacht Club is an upscale Italian restaurant with a calm and spacious feel.   There is outdoor seating overlooking the lake, making for a pleasant experience on a nice day.  

Type of Food:   Italian

Location:           Downtown Disney between the Marketplace and Pleasure Island

Serving:            Lunch, Dinner

Reservations:  Suggested

Hours:               Lunch 11:30 a.m. - 4:00 p.m. Daily, Dinner: 4 p.m. -11 p.m. Daily

Disney Dining:  No - Disney's Dining Experience not accepted here.

Special Health Requests:  The restaurant can accommodate for special dietary needs and suggests that patrons call in advance to discuss their requests.  The chef will come and speak with you, and can alter meals for your needs.

PORTOBELLO YACHT CLUB LUNCH MENU

STARTERS

MINESTRONE A traditional specialty. potatoes, seasonal vegetables, Swiss chard and ditalini pasta in a vegetable broth finished with extra virgin olive oil 4.95

RUSTICA Our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami tossed with red wine vinaigrette 7.95

FRIED CALAMARI Milk marinated tender rings of crispy fried calamari with tomato basil sauce 9.95

ROASTED CAPRESE Roasted plum tomatoes, charcoal grilled peppers, mozzarella cheese, crispy leeks, basil and olive oil 10.95

TUSCAN FONDUE

Melted mozzarella and provolone cheese, garlic chips and grilled crostini 8.95

ENTREES

RIGATONI CALABRESE Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole 12.95

FARFALLE WITH CHICKEN Grilled marinated chicken with pasta butterflies, asparagus, snow peas, cream, parmesan cheese garnished with tomato concasse 13.95

CHICKEN MILANESE Sautéed breaded chicken breast topped with sliced tomatoes, mozzarella, mixed greens and balsamic vinaigrette 13.95

LASAGNA Layered with sausage and tomato sauce and topped with mozzarella cheese 12.95

RIBEYE STEAK SANDWICH Grilled, with caramelized onions, baby spinach and pesto potato salad 13.95

DAILY SPECIALS

SNAPPER Sautéed filet of snapper with baby artichokes and roasted potatoes in a lemon white wine sauce 14.95

SEAFOOD CIOPPINI Shrimp, calamari, clams and assorted fish braised in white wine, tomatoes, herbs, with a garlic crostini 15.95

PIZZA

FOUR CHEESE PIZZA Mozzarella, gorgonzola, parmigiano and fontina cheese 9.95

MARGHERITA Plum tomatoes, fresh mozzarella and basil 8.95

ENTREE SALADS

CHICKEN CAESAR Crisp romaine lettuce tossed with house made traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinatted chicken breat 11.95

ROASTED CHICKEN Wood roasted chicken with spinach, arugula, caramelized walnuts and figs tossed with a fig sherry vinaigrette 13.95

PORTOBELLO SALAD Chopped radicchio, romaine, iceberg caramelized walnuts, with a grilled portobello mushroom, blue cheese crostini, red pepper and balsamic vinaigrette 12.95

LUNCH COMBO

Select a soup or salad and a half panini for 9.95

SOUP

MINESTRONE Seasonal vegetables in a hearty vegetable broth

SALADS

GARDEN SALAD House salad with field greens, roasted plum tomatoes and marintated bell peppers with balsamic dressing

CAESAR SALAD Crisp romaine lettuce tossed with house made traditional Caesar dressing, parmigiano cheese and garlic croutons

PANINIS

SAUSAGE AND PEPPERS Grilled Italian sausagem roasted bell peppers and onions with melted provolone cheese

GRILLED CHICKEN Grilled chicken breast, lettuce, tomatoes, red onions and pesto sauce

CAPRESE Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinaigrette

DESSERTS

WHITE CHOCOLATE CUSTARD Classic white chocolate custard caramelized with a crisp, candy glaze 6.95

TIRAMISU lly espresso and rum soaked lady fingers with mascarpone cream and fine cocoa 6.95

CHOCOLATE PARADISO Rich chocolate layer cake with chocolate ganache, toffee crunch 6.95

GELATO SAMPLER Cappuccino,amaretto and fiordilatte 5.95

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PORTOBELLO YACHT CLUB DINNER MENU

APPETIZERS

FRIED CALAMARI Milk marinated tender rings of calamari fried crisp with tomato basil sauce 10.95

SHRIMP OREGANATA Oven roasted Gulf shrimp with seasoned bread crumbs in a white wine sauce and wilted tomatoes 13.95

ROASTED CAPRESE Roasted plum tomatoes, roasted peppers, mozzarella cheese, fried leeks, basil and olive oil 10.95

CARPACCIO & BRUSCHETTA Thinly sliced beef tenderloin, lemon juice, arugula, celery, drizzled with truffle oil, topped with tomato bruschetta and shaved parmesan cheese 12.95

PIZZA

MARGHERITA PIZZA Tomatoes, mozzarella and basil 8.95

FOUR CHEESE PIZZA White pizza with mozzarella, gorgonzola, parmigiano and fontina cheeses 9.95

FANTASIA PIZZA Sliced tomatoes, mozzarella, roasted peppers and mushrooms 12.95

SOUP AND SALAD

CLASSIC CAESAR Romaine lettuce tossed with housemade traditional caesar dressing, garlic croutons and parmigiano cheese 5.95

RUSTICA Our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami, tossed with red wine vinaigrette 7.95

INSALATA PORTOBELLO House salad with field greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing 4.95

MINESTRONE A traditional specialty. Potatoes, seasonal vegetables, swiss chard and ditalini pasta in a tomato broth finished with extra virgin olive oil 4.95

ENTREES

FILET GORGONZOLA Grilled, herb marinated 8oz. center cut filet of Angus beef tenderloin, gorgonzola cheese, caramelized red onions and red wine reduction, served with a potato cake 39.95

RIBEYE STEAK Grilled 13oz. rib eye, topped with sliced portobello mushrooms, tomatoes garlic, extra virgin olive oil and seasonal vegetables 33.95 

CHICKEN PROFUMATO Grilled tender semi-boneless half chicken, with caramelized shallots and roasted potatoes 21.95

SPAGHETTINI FRUTTI DI MARE A house specialty of scallops, shrimp, clams and Alaskan king crab with tomatoes, garlic, olive oil, white wine and herbs lightly tossed with spaghettini pasta 33.95

RED SNAPPER CARFIOFI Grilled filet of snapper, with roasted red bliss potatoes, fried baby artichokes, garlic and lemon white wine sauce 28.95

RACK OF LAMB Grilled herbed rack of lamb, over parmesan polenta, grilled vegetables, pancetta lardoons and marsala reduction 30.95

FARFALLE WITH CHICKEN Grilled marinated chicken with pasta butterflies, asparagus, snow peas, cream, parmesan cheese garnished with tomato concasse 17.95

RIGATONI CALABRESE Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole 18.95

SHRIMP SCAMPI Gulf shrimp, sauteed with garlic white wine sauce, served over spaghetti noodles 23.95

BUCATINI AMATRICIANA Hollow spaghetti sauteed with pancetta, onion and spicy tomato sauce 17.95

SHRIMP AND CHICKEN ARRAGGIATA Jumbo shrimp and chicken breast, sauteed with shiitake mushrooms, fresh thyme and lemon sauce, served over garlic mashed potatoes 28.95

DESSERTS

White Chocolate Custard Our signature dessert! Classic white chocolate custard, caramelized with a crisp, candy glaze and served with seasonal berries 7.95

Tiramisu Illy espresso and rum soaked ladyfingers with mascarpone cream and fine cocoa powder 7.95

Chocolate Paradiso Rich chocolate layer cake with chocolate ganache, toffee crunch and raspberry sauce 7.95

Limoncello Cheesecake Limoncello liquor cheesecake topped with powder sugar 7.95

Portobello Cappuccino Gelato Whipped cream and amarena cherries 10.95

Affogato al Caffe Drown your Amaretto and Fiordilatte gelato with a shot of Illy espresso 10.95

Paciugo Marinated fruit salad topped with lemon and cantaloupe melon sorbet, raspberry sauce 10.95

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.