Walt Disney World

Le Cellier Steakhouse

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

Le Cellier Steakhouse is incredibly popular and we find it challenging to get reservations even during non-peak attendance times at Disney.  We suggest you get reservations here as far in advance as possible.   Le Cellier has a pleasant atmosphere designed to look like a wine cellar, so keep in mind that there are no windows and the lighting is fairly dim.  The interior has a lot of stone, with impressive arches.  

Type of Food:   Canadian

Location:          The Canada Pavilion, Epcot World Showcase

Serving:            Lunch, Dinner

Reservations:  Suggested

Hours:               Lunch: 11:30 a.m. to 3 p.m., Dinner: 4 p.m. to 9 p.m.

Disney Dining:  Yes - 20% discount for Disney's Dining Experience card members except during holidays

Special Health Requests:  A chef will come to the table to talk to you about your special dietary needs and can recommend which meals would fit best with your guidelines. If need be, the chefs can prepare a dish not on the menu for you. Gluten-free options are also available at this restaurant.

LE CELLIER STEAKHOUSE LUNCH MENU

Appetizers 

Duck Confit With crispy prosciutto ham and pomegranate molasses $12.99

Prince Edward Island Mussels Served chowder style with applewood smoked bacon and potatoes $10.99

Spicy Chicken and Chipotle Sausage With creamy polenta and sweet onion jam $8.99

Canadian Cheddar Cheese Soup Made with smoked bacon and Moosehead beer $5.49

Shrimp Cocktail With wasabi slaw and horseradish-chili sauce $9.99

Beefsteak Tomato Stack With caramelized onions, marinated mozzarella and yuzu vinaigrette $7.99

Beef and Barley Soup Rich beef broth and fresh vegetables $5.99

Sandwiches

Served with your choice of potato salad or French fries.

Add smoked bacon or sautéed mushrooms $1 each

Open-faced Flat Iron Steak Sandwich Served with marinated tomatoes, blue cheese, and sweet onion gratinee $13.99

Shaved Prime Rib Sandwich On a toasted brioche roll with cheddar cheese and shallot mayonnaise $13.99

Grilled Chicken Breast Sandwich Topped with marinated mushrooms, roasted peppers, black diamond cheddar cheese, and tarragon garlic mayonnaise on a sourdough English muffin $12.99

Grilled Steak Burger Topped with your choice of cheddar or blue cheese $11.49

Entrée Salads

Grilled Beef Salad Ragout of autumn vegetables with crisp greens finished with creamy herb dressing $14.99

Seared Salmon Salad With frisee, poached pears, basmati rice, candied walnuts and bacon-sherry vinaigrette $14.99

Caesar Salad with Chicken Romaine lettuce, parmesan-black pepper crisp, sourdough croutons, and a creamy Caesar dressing $12.99

Mixed Field Greens Crumbled blue cheese, crispy sweet potatoes, with pecan-shallot vinaigrette $6.99; with grilled chicken breast $9.99

Entrées 

Cast Iron Seared Trout Served with French green bean and frisee salad with caper-lemon butter $20.99

Grilled 5-Oz. Filet Mignon Served with sweet potato puree and finished with dried cherry demi-glace $22.99

Heirloom Squash Ravioli Topped with roasted chanterelle mushrooms and finished with brown butter and smoked paprika oil $17.99

10 oz. New York Strip Steak With balsamic red onions, watercress and roasted Yukon potatoes and finished with veal demi-glace $24.99

Sautéed Shrimp and Bay Scallops Served with a rich lobster cream sauce, linguini and spinach, and finished with lobster oil $19.99

Desserts 

Chocolate -on-Chocolate Whiskey Cake $7.99

Warm Spiced Apple Crumble $6.49

Creme Brulee $5.99

Seasonal Sherbet $5.99

Chocolate Moose $4.99

Campfire S'mores $4.99

LE CELLIER DINNER MENU

Appetizers

Duck Confit With crispy prosciutto ham and pomegranate molasses $12.99

Prince Edward Island Mussels Served chowder style with applewood smoked bacon and potatoes $10.99

Spicy Chicken and Chipotle Sausage With creamy polenta and sweet onion jam $8.99

Canadian Cheddar Cheese Soup Made with smoked bacon and Moosehead beer $5.49

Shrimp Cocktail With wasabi slaw and horseradish-chili sauce $9.99

Beefsteak Tomato Stack With caramelized onions, marinated mozzarella and yuzu vinaigrette $7.99

Beef and Barley Soup Rich beef broth and fresh vegetables $5.99

Steakhouse Caesar Romaine lettuce, parmesan-black pepper crisp, sour dough croutons, creamy Caesar dressing $5.49

mixed field greens With crumbled blue cheese and pecan-shallot vinaigrette $5.49

Entrées 

Le Cellier Mushroom Filet Mignon With wild mushroom risotto, white truffle-herb butter sauce, topped with fried parsnips $28.99

Sautéed Shrimp and Bay Scallops Served with a rich lobster cream sauce, linguini and spinach finished with lobster oil $22.99

7 oz. Filet Mignon Glazed with maple barbecue sauce and served with cream cheese mashed potatoes $27.99

Grilled Pork Chop Applewood smoked bacon, seasonal cabbage, and crispy potatoes finished with butter $21.99

Seared Free-Range Chicken Over sweet corn pudding and roasted fall vegetables finished with mushroom broth $19.99

14 oz. New York Strip Steak With balsamic red onions, watercress, and roasted Yukon gold potatoes, and finished with veal demi-glace $29.99

Herb-Crusted Prime Rib Roasted Yukon potatoes, finished with a veal demi-glace $24.99

Seared King Salmon Served over butternut squash risotto with maple butter and pecan vinaigrette $21.99

Heirloom Squash Ravioli Topped with roasted chanterelle mushrooms and finished with brown butter and smoked paprika oil $17.99

Sides and Sauces

Oven-roasted Wild Mushrooms $3.99

Bearnaise Sauce $1.99

Grilled Asparagus $2.99

Creamed Spinach Gratinee $2.99

Cream Cheese Mashed Potatoes $2.99

Veal Demi-glace $1.99

LE CELLIER KIDS MENU

Ages 3 to 9

All meals served with choice of 1% milk, bottled water, or juice

Pizza with mozzarella and diced chicken Served with veggies and brown-sugar apples. Chicken is optional $7.49

Beef and Macaroni With marinara sauce and topped with mozzarella served with veggies and fruit salad $7.49

Kids' Picks

Choice of one appetizer, one entrée and one dessert $7.49

Appetizer

Carrot and Celery Sticks or Canadian Cheddar Cheese Soup

Entrées

Pasta & Tomato Sauce or HOT DOG or GRILLED STEAK (add $2)

Desserts

Fruit Cup or Ice-Cream Sundae

 **All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.