Walt Disney World
Dine with a Disney Imagineer
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LUNCH: Located in Hollywood Studios at Walt Disney World & DINNER: Artist's Point at the Wilderness Lodge Resort
Direct phone number: (407) 939-3463 (there is no direct number…You must call the main Dining reservation line for this event) Updated 12/09/07 |
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
Dine with a Disney World Imagineer in a private dining room. This is an interactive experience. There is a 48 hour cancellation policy. The fee includes a specially designed souvenir plate for each person.
Type of Food: American
Location: Lunch is at the Hollywood Studios Brown Derby, Dinner is held at Artist's Point at the Wilderness Lodge Resort
Serving: Lunch, Dinner
Reservations: Required
Hours:
Disney Dining: No - Not available for this event
Special Health Requests: Reservations are required for this special event, which is held only on certain dates each month. Call Disney Dining for specific dates. The chefs can accommodate for special dietary needs, so let the staff know what your requests will be when you make your reservations. Both restaurants have gluten-free options, and guests are allowed to make substitutions in their meals.
$60.99 plus tax and gratuity for adults and children, ages 14 and up $34.99 plus tax and gratuity for children ages 3 to 9
SOUPSEASONAL SOUP
SALADBROWN DERBY COBB SALAD With chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and cobb dressing
ENTRÉE Choice of:
GRILLED NEW YORK STRIP STEAK Marinated in dark ale with three sauces and mashed boniato THAI NOODLE BOWL With wok fried coconut-crusted tofu, soy beans, sugar snap peas, bok choy and shiitake mushrooms in a red curry broth PAN-FRIED GROUPER With aged balsamic roasted asparagus, sweet onion marmalade and citrus juices DESSERTDOUBLE VANILLA CRÈME BRULE With sugar stick
SOUP & SALAD Choice of:Smoky Portobello Soup Fresh Field Greens With roasted beets, hazelnut, crater lake blue cheese and blackberry vinaigrette
ENTRÉES Choice of:
Cedar Plank Roasted King Salmon With asparagus, haricot vert, mizuna, herb dumplings and sage brown butter Grilled Beef Tenderloin With fire-roasted corn, spinach, red wine reduction and blue cheese fritter Grilled Buffalo Sirloin Steak With sweet potato-hazelnut gratin and sweet onion jam
DESSERTS Choice of:
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**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.