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Walt Disney World

Il Mulino New York Trattoria

 

Located in the Swan Resort

Direct phone number: 407-934-1199*

*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations should be made through Disney Dining at (407) 939-3463. Only use this number if you have health issues and you wish to talk to the restaurant directly to discuss your needs.  

Updated 11/10/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time

 

Type of Food:   Italian

Location:           Inside the Swan Resort on the lobby floor

Serving:            Dinner

Reservations:  Suggested

Hours:               Dinner  5 p.m. to 11 p.m. Daily

Disney Dining: No - Disney's Dining Experience not accepted here.

 

Special Health Requests:  The restaurant will try to accommodate any dietary or special needs diets upon request.

 

Walt Disney World

Il Mulino New York Trattoria

Dinner Menu

 

ANTIPASTI/ APPETIZERS

 

ARANCINI 8

Italian Rice Balls over Spicy Marinara Sauce

 

PORTOBELLO FUNGHI 12

Broiled Portobello with Balsamic Reduction

 

PROSCIUTTO & MELONE 11

Aged prosciutto with Seasonal Melon

 

PARMIGIANO REGGIANO 8 / FOR TWO

Aged parmesan Cheese

 

SALSICCIA ARROSTITA 10

Italian Sausage with Broccoli Rabe and Cherry Peppers

 

INSACCATI MISTI 24 / FOR TWO

A Platter of Italian Delites: Prosciutto, Mortadella, Soprassata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella

 

ANTIPASTI DI MARE/ APPETIZERS FROM THE SEA

 

VONGOLE SU MEZZA CONCHIGLIA 12

Clams on the Half Shell served Plain with Cocktail Sauce

 

GAMBERI AL MULINO 13

Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce

 

MISTO DI MARE 36 / FOR TWO

A Raw Bar Platter including Shrimp, Clams and Langostines Served with a Salad of Calamari, Scallops and Baby Shrimp

 

CALAMARI FRITTI 13

Lightly Fried Calamari with a Spicy Marinara Sauce

 

GAMBERI CON FAGIOLI 13

Sautéed Jumbo Shrimp over Cannellini Beans and Pancetta

 

COZZE o VONGOLE

Mussels or Clams with Garlic White Wine Sauce or Spicy Fra Diavolo Mussels 12 / Clams 13

 

INSALATE/ SALADS

 

INSALATA TRATTORIA 10

Mixed Salad with Tomatoes, Artichoke hearts, Carrots, Hearts of Palm and Red Onion with Olive Oil and Aged Red Wine Vinegar

 

INSALATA CAESAR 9

The Classic Il Mulino Caesar Salad

 

INSALATA CAPRESE 13

Buffalo Mozzarella with Beef Steak Tomatoes and Roasted Peppers

 

CARPACCIO

 

CARPACCIO DI CARNE 14

Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice

 

CARPACCIO DI TONNO 14

Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice

 

ZUPPE/SOUPS

 

MINESTRONE 7

Vegetable Soup with Orecchiette

 

PASTA FAGIOLI 7

Traditional Italian Recipe from Abruzzi

 

PIZZA

 

MARGHERITA 16

Tomato Sauce, Basil and Buffalo Mozzarella

 

POLLO CON FONTINA 17

Chicken and Fontina Cheese with Caramelized Red Onions

 

SALMONE E MASCARPONE 20

Smoked Salmon with Mascarpone, Ricotta, Red Onions and Capers

 

PASTA

 

PAPPARDELLE 21

Pappardelle with Tomato Basil Sauce

 

TORTELLINI ALLA PANNA 22

Meat Tortellini and Peas in a Cream Sauce

 

SPAGHETTI CARBONARA 22

Spaghetti with Pancetta, Cheese and Egg

 

GNOCCHI BOLOGNESE 24

Potato Dumplings with Meat Sauce

 

RIGATONI CON FUNGHI 24

Rigatoni with Wild Mushrooms Garlic and truffle Oil

 

LINGUINE ALLE VONGOLE 26

Linguine with Red or White Clam Sauce

 

PENNE RIGATE 20

Penne served with our Original Il Mulino Marinara Sauce

and Ricotta Cheese

 

CANNELLONI 23

Baked Pasta stuffed with Meat and Spinach Served with Cream and Tomato Sauces

 

BUCATINI AMATRICIANA 24

Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara

 

SPAGHETTI AI FRUTTI DI MARE 32

Baby Shrimp, Clams, Mussels, Scungilli and Calamari in a Spicy Red or Garlic White Wine Sauce

 

RISOTTO

 

RISOTTO CON FUNGHI 26

Arborio Rice with Wild Mushrooms

 

RISOTTO AI FRUTTI DI MARE 32

Arborio Rice with Mixed Seafood

 

PIATTI PER IL TAVOLO/ FAMILY STYLE

Family Style items are served for parties of four or more; Items are priced per person

 

INSALATA TRATTORIA 8

Mixed Salad with Tomatoes, Artichokes, Carrots, Hearts of Palm and Red Onion with Olive Oil and Aged Red Wine Vinegar

 

INSALATA CAESAR 7

The Classic Il Mulino Caesar Salad

 

ARANCINI 6

Italian Rice Balls

 

CALAMARI FRITTI 9

Lightly Fried Calamari with a Spicy Marinara Sauce

 

PAPPARDELLE 11

Pappardelle with Tomato Basil Sauce

 

GNOCCHI BOLOGNESE 12

Potato Dumplings with Meat Sauce

 

PENNE RIGATE 11

Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese

 

TORTELLINI ALLA PANNA 12

Meat Tortellini and Peas in a Cream Sauce

 

BISTECCHE/STEAKS

 

BISTECCA RIBEYE 39

14-Ounce Grilled Boneless RibEye. Served with Fried Onions and Chianti Sauce

 

MEDAGLIONE DI FILETTO 45

10-Ounce Beef Tenderloin. Served with Fried Onions and Chianti Sauce

 

BISTECCA ALLA PIZZAIOLA 39

14-Ounce Ribeye with Red and Green Peppers In a Pizzaiola Sauce

 

POLLO/ CHICKEN

 

POLLO FRA DIAVOLO 24

Boneless Chicken with Sausage in a Spicy Red Sauce

 

POLLO PICCATA 28

European Cut Chicken Breast in a Lemon and White Wine Sauce

 

POLLO PARMIGIANA 28

Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese

 

CARNE/MEATS

 

COSTOLETTA DI VITELLO MILANESE 42

Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion

 

COSTOLETTA DI VITELLO 39

Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes

 

VITELLO PARMIGIANA 31

Pounded, Breaded Veal with Fresh Tomato Sauce and Italian Cheese

 

SALTIMBOCCA 33

Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce

 

COSTOLETTE DI MAIALE 24

Pork Chop with Cherry Vinegar Peppers and Mushrooms

 

PESCE/FISH

 

DENTICE 31

Seared Red Snapper with Cherry Tomatoes, Garlic, Pancetta and White Wine served over Broccoli Rabe

 

GAMBERI FRANCESE 29

Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce

 

SALMONE 28

Sautéed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe

 

CONTORNI/SIDES

 

SPINACI AGLIO E OLIO 8

Spinach in Garlic and Olive Oil

 

RAPINI CON SALSICCIA 9

Broccoli Rabe with Sausage

 

ESCAROLE 8

Sautéed Escarole with Kalamata Olives

 

PATATE AL ROSMARINO 7

Roasted Rosemary Potatoes

 

PISELLI ALLA ROMANA 8

Romana Style Peas with Pancetta and Onions

 

PANE AGLIATO 7

Il Mulino Garlic Bread

 

DOLCI/DESSERTS

 

GELATO 6

Italian Ice Cream

 

FRUTTI DI BOSCO CON ZABAGLIONE 6

Mixed Berries coated with Marsala Zabaglione

 

TORTA DI FORMAGGIO 8

Italian Style Cheesecake served with Whipped Cream and Zabaglione

 

TORTA DI CIOCCOLATI 8

Flourless Chocolate Cake served with Whipped Cream and Zabaglione

 

LE TRE SORBETTI 8

Trio of Flavorful Sorbets

 

TARTUFO 9

Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione

 

TIRAMISU 10

Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream

 

 
To see more Disney World & Orlando area restaurant menus click here.
 
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