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Walt Disney World
Il
Mulino New York Trattoria
Dinner Menu
ANTIPASTI/ APPETIZERS
ARANCINI 8
Italian Rice Balls
over Spicy Marinara Sauce
PORTOBELLO FUNGHI
12
Broiled Portobello
with Balsamic Reduction
PROSCIUTTO &
MELONE 11
Aged prosciutto
with Seasonal Melon
PARMIGIANO
REGGIANO 8 / FOR TWO
Aged parmesan
Cheese
SALSICCIA
ARROSTITA 10
Italian Sausage
with Broccoli Rabe and Cherry Peppers
INSACCATI MISTI 24
/ FOR TWO
A Platter of
Italian Delites: Prosciutto, Mortadella, Soprassata, Cacciatorini,
Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers,
Sun-Dried Tomatoes and Buffalo Mozzarella
ANTIPASTI DI MARE/ APPETIZERS FROM THE SEA
VONGOLE SU MEZZA
CONCHIGLIA 12
Clams on the Half
Shell served Plain with Cocktail Sauce
GAMBERI AL MULINO
13
Jumbo Shrimp with
Il Mulino Spicy Cocktail Sauce
MISTO DI MARE 36 /
FOR TWO
A Raw Bar Platter
including Shrimp, Clams and Langostines Served with a Salad of Calamari,
Scallops and Baby Shrimp
CALAMARI FRITTI 13
Lightly Fried
Calamari with a Spicy Marinara Sauce
GAMBERI CON
FAGIOLI 13
Sautéed Jumbo
Shrimp over Cannellini Beans and Pancetta
COZZE o VONGOLE
Mussels or Clams
with Garlic White Wine Sauce or Spicy Fra Diavolo Mussels 12 / Clams 13
INSALATE/ SALADS
INSALATA TRATTORIA
10
Mixed Salad with
Tomatoes, Artichoke hearts, Carrots, Hearts of Palm and Red Onion with
Olive Oil and Aged Red Wine Vinegar
INSALATA CAESAR 9
The Classic Il
Mulino Caesar Salad
INSALATA CAPRESE
13
Buffalo Mozzarella
with Beef Steak Tomatoes and Roasted Peppers
CARPACCIO
CARPACCIO DI CARNE
14
Thinly Sliced
Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil and Fresh
Lemon Juice
CARPACCIO DI TONNO
14
Thinly Shaved,
Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh
Lemon Juice
ZUPPE/SOUPS
MINESTRONE 7
Vegetable Soup
with Orecchiette
PASTA FAGIOLI 7
Traditional
Italian Recipe from Abruzzi
PIZZA
MARGHERITA 16
Tomato Sauce,
Basil and Buffalo Mozzarella
POLLO CON FONTINA
17
Chicken and
Fontina Cheese with Caramelized Red Onions
SALMONE E
MASCARPONE 20
Smoked Salmon with
Mascarpone, Ricotta, Red Onions and Capers
PASTA
PAPPARDELLE 21
Pappardelle with
Tomato Basil Sauce
TORTELLINI ALLA
PANNA 22
Meat Tortellini
and Peas in a Cream Sauce
SPAGHETTI
CARBONARA 22
Spaghetti with
Pancetta, Cheese and Egg
GNOCCHI BOLOGNESE
24
Potato Dumplings
with Meat Sauce
RIGATONI CON
FUNGHI 24
Rigatoni with Wild
Mushrooms Garlic and truffle Oil
LINGUINE ALLE
VONGOLE 26
Linguine with Red
or White Clam Sauce
PENNE RIGATE 20
Penne served with
our Original Il Mulino Marinara Sauce
and Ricotta Cheese
CANNELLONI 23
Baked Pasta
stuffed with Meat and Spinach Served with Cream and Tomato Sauces
BUCATINI
AMATRICIANA 24
Bucatini Pasta,
Rendered Pancetta and Onions, Finished with Marinara
SPAGHETTI AI
FRUTTI DI MARE 32
Baby Shrimp,
Clams, Mussels, Scungilli and Calamari in a Spicy Red or Garlic White
Wine Sauce
RISOTTO
RISOTTO CON FUNGHI
26
Arborio Rice with
Wild Mushrooms
RISOTTO AI FRUTTI
DI MARE 32
Arborio Rice with
Mixed Seafood
PIATTI PER IL
TAVOLO/ FAMILY STYLE
Family Style items
are served for parties of four or more; Items are priced per person
INSALATA TRATTORIA
8
Mixed Salad with
Tomatoes, Artichokes, Carrots, Hearts of Palm and Red Onion with Olive
Oil and Aged Red Wine Vinegar
INSALATA CAESAR 7
The Classic Il
Mulino Caesar Salad
ARANCINI 6
Italian Rice Balls
CALAMARI FRITTI 9
Lightly Fried
Calamari with a Spicy Marinara Sauce
PAPPARDELLE 11
Pappardelle with
Tomato Basil Sauce
GNOCCHI BOLOGNESE
12
Potato Dumplings
with Meat Sauce
PENNE RIGATE 11
Penne served with
our Original Il Mulino Marinara Sauce and Ricotta Cheese
TORTELLINI ALLA
PANNA 12
Meat Tortellini
and Peas in a Cream Sauce
BISTECCHE/STEAKS
BISTECCA RIBEYE 39
14-Ounce Grilled
Boneless RibEye. Served with Fried Onions and Chianti Sauce
MEDAGLIONE DI
FILETTO 45
10-Ounce Beef
Tenderloin. Served with Fried Onions and Chianti Sauce
BISTECCA ALLA
PIZZAIOLA 39
14-Ounce Ribeye
with Red and Green Peppers In a Pizzaiola Sauce
POLLO/ CHICKEN
POLLO FRA DIAVOLO
24
Boneless Chicken
with Sausage in a Spicy Red Sauce
POLLO PICCATA 28
European Cut
Chicken Breast in a Lemon and White Wine Sauce
POLLO PARMIGIANA
28
Pounded, Breaded
Chicken Breast served with Fresh Tomato Sauce and Italian Cheese
CARNE/MEATS
COSTOLETTA DI
VITELLO MILANESE 42
Thinly Pounded
Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes
and Red Onion
COSTOLETTA DI
VITELLO 39
Single Cut Veal
Chop with Sage and Garlic over a Bed of Potatoes
VITELLO PARMIGIANA
31
Pounded, Breaded
Veal with Fresh Tomato Sauce and Italian Cheese
SALTIMBOCCA 33
Sautéed Veal
Scaloppini with Prosciutto served with Spinach, Sage and White Wine
Sauce
COSTOLETTE DI
MAIALE 24
Pork Chop with
Cherry Vinegar Peppers and Mushrooms
PESCE/FISH
DENTICE 31
Seared Red Snapper
with Cherry Tomatoes, Garlic, Pancetta and White Wine served over
Broccoli Rabe
GAMBERI FRANCESE
29
Jumbo Shrimp Egg
Battered and Sautéed served with White Wine Lemon Sauce
SALMONE 28
Sautéed Salmon in
Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe
CONTORNI/SIDES
SPINACI AGLIO E
OLIO 8
Spinach in Garlic
and Olive Oil
RAPINI CON
SALSICCIA 9
Broccoli Rabe with
Sausage
ESCAROLE 8
Sautéed Escarole
with Kalamata Olives
PATATE AL
ROSMARINO 7
Roasted Rosemary
Potatoes
PISELLI ALLA
ROMANA 8
Romana Style Peas
with Pancetta and Onions
PANE AGLIATO 7
Il Mulino Garlic
Bread
DOLCI/DESSERTS
GELATO 6
Italian Ice Cream
FRUTTI DI BOSCO
CON ZABAGLIONE 6
Mixed Berries
coated with Marsala Zabaglione
TORTA DI FORMAGGIO
8
Italian Style
Cheesecake served with Whipped Cream and Zabaglione
TORTA DI
CIOCCOLATI 8
Flourless
Chocolate Cake served with Whipped Cream and Zabaglione
LE TRE SORBETTI 8
Trio of Flavorful
Sorbets
TARTUFO 9
Italian Gelato
encased in Chocolate and served with Whipped Cream and Zabaglione
TIRAMISU 10
Layered Espresso
and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream
