House of Blues Lunch & Dinner Menu

Opening Acts

Pan Seared Voodoo Shrimp With Rosemary Cornbread and Dixie Beer $10.95

Mediterranean Style Calamari Tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil $10.50

Crispy Catfish Nuggets With Sweet Potato French Fries and World Famous Spicy Tartar Sauce $9.95

Spinach and Artichoke Dip Served warm with Roasted Salsa, Sour Cream, and Tortilla Chips

Brick Oven Roasted Pizza With Pepperoni, Marinara and Mozzarella Cheese $10.95

Brick Oven Roasted Pizza With Spinach, Feta Cheese, Roasted Garlic, Pesto and Mozzarella Cheese $10.95

From the Salad Bowl

Mixed Field Greens Salad With Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette $6.95

Traditional Caesar Salad With Brick Oven Croutons and Fresh Parmesan Cheese $6 Appetizer $9 Entrée; Add blackened or grill chicken or shrimp for $4

House of Blues Salad With Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing $3.50 With Entrée $5 without Entrée

Grilled Flatiron Steak Salad With Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing $14.25

What's between the Bread?

Traditional Shrimp Po-boy With Spicy Tartar Sauce, Coleslaw and French Fries $10.95

The Elwood A Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Sour Cream, Green Chilies and French Fries $9.95

Smoked Pulled Pork Sandwich With Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries $9.95

All Beef "Blues Burger" Served on a Toasted Sesame Seed Bun with French Fries $9.95; Add sautéed onions, mushrooms, bacon or avocado for $0.75

Cast Iron Kettle Soups

Cajun Smoked Turkey and Shrimp File Gumbo With White Rice, Diced Tomatoes and Lemon $3.95 Cup $5.75 Bowl

Chipotle Corn Chowder With Crisp Tortilla Strips $3.95 Cup $5.75 Bowl

Vegetarian Black Bean Soup With Sour Cream, Pico de Gallo Cup $3.95 Bowl $5.75

HOB Signature Items

Crispy Parmesan Fried Artichoke Hearts Served with a Chipotle Marinara Sauce and a Horseradish Sour Cream $9.25

"Fall off the Bone" Baby Back Ribs With Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans (Turnip Greens) Half Rack $14.95 Full Rack $24.95

Louisiana Shrimp Creole Served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans $19.25

Skillet Baked Rosemary Cornbread With Maple Butter $6.25

Paneed Chicken Breast Served on a bed of Tri-Color Rotini Pasta with a Tabasco Cream Sauce $18.95

Brick Oven Roasted Calzone With Andouille and Italian Sausage, Cappicola, Fresh Mozzarella and Pesto $10.95

Southern Fried Chicken Platter With Mashed Potatoes and Sautéed Vegetables

Linguini with a Spicy Turkey Bolognese Sauce and Aged Parmesan Cheese

Jumbo Gulf Shrimp and Scallop Diablo over Linguine With Parmesan Cheese and a Grilled Jalapeno $18.95

Grilled 14oz. New York Strip Steak With Bourbon Peppercorn Sauce, Mashed Potatoes and Sautéed Green Beans $25.95

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits With Spinach and a Chipotle Tomato Gravy $19.25

Headliners

Grilled 8oz. Filet Mignon Stuffed With Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sautéed Vegetables $26.95

Grilled 14oz. New York Strip Steak With Portobello Mushroom Sauce, Mashed Potatoes and Sautéed Vegetables $25.95

Seared 14 oz. Rib Eye Steak With a Spicy Garlic Sauce, served with Mashed Potatoes and Sautéed Vegetables $24.95

Wild Mushroom Pasta With Penne, Shiitake, Oyster and Portobello Mushrooms, Chicken and Smoked Gouda Cheese $16.50

Penne Pasta With Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce $15.95

Grilled Chef's Selected Fish of the Day With Mashed Potatoes and Sautéed Vegetables $20.95

Crispy Fried Chicken Tender Platter With Honey Mustard, Cajun Marmalade and Seasoned French Fries $13.25

Below the Mason Dixon Line

Creole Seafood Jambalaya With Shrimp, Chicken, Andouille Sausage and Roasted Green Onions $18.95

7 oz. Grilled Fillet of Atlantic Salmon With Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter $20.95

Grilled Marinated Chicken Breast With a Savory Andouille-Corn Bread Pudding, Pinot Noir Sauce and Sautéed $18.95

Cajun Meatloaf With Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables $16.50

Smoked Center Cut Pork Chop Basted With Honey Mustard Glaze and served with Mashed Potatoes and Sautéed $24.95

Delta Red Beans and Rice with Andouille Sausage and served with Rosemary Cornbread $13.25

Reliable Sidemen

Sweet Potato Fries $3.25

French Fries  $3.25

Mashed Potatoes $3.25

Vegetable of the Day  $3.25

A Lil' Something For Your Sweet Tooth

Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream $7

Individual House-Made Warm Apple Tart With Vanilla Ice Cream and Caramel Sauce $6.50

Succulent Chocolate Mousse Cheesecake With Raspberry Sauce, Chocolate Sauce and Whipped Cream $6.50

Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich Filled with Vanilla Ice Cream and topped with Maraschino cherries $6.50