Walt Disney World
Fulton's Crab House
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Located in Downtown Disney Direct phone number: 407-934-BOAT (2628)* *Please DO NOT use the direct phone number above for reservations. All restaurant reservations should be made through Disney Dining at (407) 939-3463. Only use this number if you have health issues and you wish to talk to the restaurant directly to discuss your needs. Updated 11/10/07 |
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
A big part of Fulton's appeal is that it's actually located on a huge and really quite beautiful paddleboat. The interior is fairly simple and more casual in appearance than the exterior might lead one to expect. It has wood floors and tables, and fishermen type decorations you might see in other fish restaurants. It's a permanent feature of Downtown Disney, docked on the lake, and affording some really pleasant views. The menus do change frequently here.
Type of Food: Seafood
Location: Downtown Disney on a large paddleboat
Serving: Lunch, Dinner
Reservations: Suggested, especially for dinner
Hours: Lunch: 11:30 a.m. to 3:30 p.m. Dinner: 4 p.m. to 11 p.m. Daily
Disney Dining: No - Disney's Dining Experience not accepted here.
Special Health Requests: You can speak directly with the restaurant’s chef to discuss any special dietary requests, and they'll try to accommodate you.
FULTON'S CRAB HOUSE LUNCH MENU
SALADS AND SOUPS
CRAB AND LOBSTER BISQUE
Our rich and creamy, sherry-infused crab and lobster bisque 7.95
NEW ENGLAND CLAM CHOWDER
A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams 5.95
CLASSIC CAESAR SALAD
The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons 6.95
FULTON’S HOUSE SALAD
Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette 5.95
With shrimp add 3.00
APPETIZERS
SEARED TUNA
Thyme-crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickle ginger and soy sauce 12.95
COLD SEAFOOD PLATTER
Half lobster, King crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces 16.95 per person, minimum two people
PRINCE EDWARD ISLAND MUSSELS AND MANILA CLAMS
Steamed with garlic herb broth 10.95
FRIED CALAMARI
Tender cut strips with our own tartar and tomato basil sauces 10.95
SHRIMP COCKTAIL
Succulent Gulf Shrimp steamed with old bay seasoning, served chilled with Fulton’s cocktail sauce 12.95
PORTOBELLO MUSHROOM FRIES
Batter dipped with smoked mustard sauce 9.95
ON THE HALF SHELL
Oysters available per piece, half dozen, dozen or create your own sampler platter 1.95 each
FULTON'S FRESH FISH AND LUNCH SPECIALTIES
BRITISH SALMON
Charcoal-grilled, with mixed field greens and our World Famous Tartar Sauce 15.95
ST. AUGUSTINE AMERICAN RED SNAPPER
Charcoal-grilled, with mixed vegetables and our World Famous Tartar Sauce 16.95
CHEFS SELECTION OF THE DAY
Each day our Chefs create dishes made from the freshest seafood available that is flown in daily 17.95
GRILLED ATLANTIC SCALLOPS
Citrus butter sauce and garlic-whipped potatoes 14.95
BLUE CRAB CAKE
With seasonal vegetables and mustard sauce 13.95
FISH AND CHIPS
Served with Fulton’s tartar sauce and french fries 12.95
FULTON’S FRIED SEAFOOD COMBINATION
Sea scallops, shrimp, Pacific cod with tartar sauce and a fried onion loaf 15.95
KING CRAB AND SHRIMP COMBINATION
Cold combination of Florida shrimp steamed in the shell and king crab legs chilled with lemon and cocktail sauce 13.95
FRIED BABY SHRIMP
Batter-dipped, served with french fries and cocktail sauce 13.95
LUNCH ENTREE SALADS
FULTON’S COBB SALAD
A mixture of rock shrimp, blue lump crab, Bay Scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with a basil citrus vinaigrette 13.95
FULTON’S SEAFOOD SALAD
Shrimp, scallops and calamari in a lemon vinaigrette with roasted peppers, red onions and black olives served over field greens 11.95
SHRIMP CAESAR SALAD
With garlic croutons and parmesan cheese and blackened shrimp 10.95
GRILLED CHICKEN SALAD
Apples, pecans, potatoes and crumbled bleu cheese in a sweet-n-tangy vinaigrette over field greens 10.95
SANDWICHES
LUMP CRAB CLUB
With citrus mayonnaise, Crab Boursin, field greens, tomatoes, bacon and rosemary potato chips 13.95
GROUPER SANDWICH
Charcoal grilled, on a Kaiser roll with lettuce, tomato, rosemary potato chips, and Louis dressing 12.95
GRILLED CHICKEN BREAST SANDWICH
With Swiss cheese and rosemary potato chips 9.95
BURGER
With cheddar, bacon and rosemary potato chips 9.95
Many of our dinner items including crab and lobster are available for lunch upon request.
FULTON'S CRAB HOUSE MENU DINNER
APPETIZERS
SEARED TUNA
Thyme crusted Yellowfin tuna, served rare with seaweed salad, wasabi cream, pickled ginger and soy sauce 13.95
BLUE CRAB CAKE
With Fulton’s mustard sauce and vegetables 13.95
SHRIMP COCKTAIL
Succulent Gulf shrimp steamed with old bay seasoning, served chilled with Fulton’s cocktail sauce 12.95
FRIED CALAMARI
Cut strips with tomato basil sauce 10.95
PRINCE EDWARD ISLAND MUSSELS AND LITTLENECK CLAMS
Steamed with garlic herb broth 10.95
FULTON’S COLD SEAFOOD PLATTER
Half lobster, King crab legs, shrimp in the rough and blackened sea scallops, with cocktail and remoulade sauces 13.95 per person, minimum two people
PORTOBELLO MUSHROOM FRIES
With smoked mustard sauce 9.95
NEW BEDFORD DIVER SCALLOPS
Pan seared, with a melange of sauteed mushrooms, peppers, spinach and served with balsamic red pepper sauce 13.95
SALADS AND SOUPS
CRAB AND LOBSTER BISQUE
Our rich and creamy, sherry infused crab and lobster bisque 7.95
NEW ENGLAND CLAM CHOWDER
Fulton’s signature recipe. New England style, rich and creamy white clam chowder – loaded with clams 6.95
CLASSIC CAESAR SALAD
The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons 6.95
HOUSE SALAD
Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette 5.95 With shrimp add 3.00
SIDES
Trio of Whipped Potatoes
Our signature side dish of sweet, garlic and wasabi whipped potatoes 5.95
Hash Brown Potatoes 4.95
Hash Brown with Onions 5.95
Baked Potato 3.95
Sweet Whipped Potatoes 4.95
Wasabi Whipped Potatoes 4.95
Garlic Whipped Potatoes 4.95
Grilled Asparagus 5.95
Sautéed Button Mushrooms 3.95
Today’s Vegetable 2.95
FULTON'S COMBINATIONS
FILET MIGNON
Perfectly seasoned and charcoal grilled, with seasonal vegetables 39.95
With Australia Lobster Tail add 25.95
With Alaska King Crab Claws add 24.95
With Grilled Gulf Shrimp add 9.95
NEW YORK STRIP
Charcoal grilled, with seasonal vegetables 38.95
With Australia Lobster Tail add 25.95
With Alaska King Crab Claws add 24.95
With Grilled Gulf Shrimp add 9.95
ALASKA KING CRAB CLAWS AND AUSTRALIA LOBSTER TAIL
3/4lb king crab claws and charcoal grilled lobster tail with red skin potatoes and drawn butter 49.95
FILET OF BEEF OSCAR
Charcoal grilled with dungeness crab, Bearnaise sauce, pencil asparagus and sweet whipped potatoes 42.95
FULTON'S FRIED PLATTER
A combination of Maine lobster tail, sea scallops and Gulf shrimp with orange soy glaze and julienne vegetables 39.95
CRAB AND LOBSTER EXPERIENCE FOR TWO
Over three pounds of crab and lobster with Alaska king crab, snow crab and 1? lb. Maine lobster, steamed served hot with hash brown potatoes and grilled asparagus 42.95 per person, minimum two people
FULTON’S SEAFOOD TRIO
A combination of grilled escolar, Gulf shrimp and Alaska King claws with basil cream sauce, garlic whipped potatoes and seasonal vegetables 38.95
CRAB AND LOBSTER
ALASKA KING CRAB CLAWS
Our very own custom cut steamed king crab claws with red skin potatoes and drawn butter 1 1/2lb 49.95
ALASKA KING CRAB LEGS
Steamed king crab legs with red skin potatoes and drawn butter 1 1/4lb 38.95
BLUE CRAB CAKES
With seasonal vegetable and mustard sauce 28.95
LOBSTER NARRAGANSETT
Two pound Maine lobster, oven roasted, shrimp and scallop stuffed with red skin potatoes and baby vegetables 52.95
STEAMED CRAB
Steamed with red skin potatoes and
drawn butter 1? lb.
Snow Crab 23.95
Dungeness Crab 28.95
SHRIMP AND CHICKEN
GULF SHRIMP AND LOBSTER RAVIOLI
With seasonal vegetables 27.95
FREE RANGE CHICKEN BREAST
With garlic whipped potatoes and vegetables 20.95
GRILLED SHRIMP
With garlic whipped potatoes and vegetables 22.95
FRESH FISH SPECIALS
ROYAL TASMANIAN KING SALMON
Charcoal grilled with our World Famous Tartar Sauce, sauteed baby vegetables and spinach 28.95
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.