Les Chefs de France

Lunch Menu 

THE FRENCH MENU $19.95

Soupe a l' oignon gratinee Onion soup topped with Gruyere cheese

Croque monsieur et sa salade verte Toasted ham and cheese sandwich with a green salad

Creme brulee Vanilla crème brulee and a Madeleine

APPETIZERS 

Assiette de fromages de France Assortment of imported cheese $8.25

Assiette Campagnarde Rustic assortment of French pates and sliced meats $9.25

Salade maison Selected greens with house dressing $4.25

FLATBREADS

 a la Flamme Alsacienne Flatbread baked with crème fraiche, onion and bacon $7.50

a la tomate et fromage de chèvre Tomato and goat cheese flatbread $8.25

Champignons sauvages et quatre fromages Wild mushrooms and four cheeses flatbread $7.95

Cassolette d'escargots de Bourgogne au beurre persille Casserole of Burgundian snails baked in parsley and garlic butter $8.25

Tartare de Saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked, dill and honey mustard sauce $8.75

SOUP 

Soupe du jour Soup of the day $4.75

Bisque de Homard Lobster bisque $5.50

Soupe a l'oignon gratinee Onion soup topped with cheese $5.25

SALADS, SANDWICHES, CREPES & QUICHE 

Salade Nicoise Selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing $14.75

Salade de Chevre Chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $10.95

Crepe Basquaise Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad $11.75

Pain Bagnat Layers of tuna, cucumber, tomato, pepper, served with homemade potato chips $11.95

Croque monsieur et sa salade verte Toasted ham and cheese sandwich with a green salad $11.25

Quiche Lorraine Ham and cheese quiche $10.95

Vegetarian Entrées 

Lasagnes de legumes du soleil a l'huile d'olive au thym Lasagna with zucchini, eggplant, tomatoes, onions and bell peppers $13.75

Gratin de Macaroni Baked macaroni with cream and gruyere cheese $13.95

Entrées

Filet de Saumon crepe de pommes de terre Coulis de poivrons rouge Broiled salmon on a potato pancake with red pepper sauce $18.95

Steack hache Angus, champignons et Bearnaise, frites A half-pound Angus hamburger with confit onions, mushroom Duxelle, tomatoes on artisan bread with French fries $15.95

Plat de Cote de boeuf au cabernet sur un lit de polenta Beef short ribs braised in cabernet on a bed of polenta and baby carrots $19.95

Demi poulet fermier a la broche, Pommes puree au basilic et tomate braisee Half of rotisserie chicken with basil-flavored mashed potatoes and braised tomato $16.95

APPETIZERS 

a la Flamme Alsacienne Flatbread baked with crème fraiche, onion and bacon $8.50

a la tomate et fromage de chèvre Tomato and goat cheese flatbread $9.25

Champignons sauvages et quatre fromages Wild mushrooms and four cheeses flatbread $8.95

Assiette de fromages de France Assortment of imported cheese $9.95

Assiette Campagnarde Rustic assortment of French pates and sliced meats $9.75

cassolette d’escargots de bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter $9.95

ratatouille et calamars, sauce tomate Fried calamari and ratatouille, spicy tomato sauce $10.75

Tartare de Saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked, dill and honey mustard sauce $10.50

SOUP

Soupe du jour Soup of the day $5.50

Bisque de Homard Lobster bisque $6.25

Soupe a l'oignon gratinee Onion soup topped with cheese $5.95

SALADS 

Salade maison Selected greens with house dressing $5.25

Salade de Chevre Chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $7.95

THE FRENCH MENU

$32.95, Available until 7 p.m.

Soupe a l' oignon gratinee Onion soup topped with Gruyere cheese

Demi poulet fermier Roti pommes puree au basilic et tomate braisee a half of chicken served with basil mashed potatoes and braised tomato

Creme brulee Vanilla crème brulee and a Madeleine

SEAFOOD

Noix de saint jacques et gambas sautees flad d’epinards, sauce a l’oseille Sautéed scallops and black tiger shrimp serve with spinach flan and sorrel sauce $28.95

Thon poelle aux olives et pommes allumettes Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and fries $27.95

Filet de Saumon, crepe de pommes de terre coulis de poivrons rouge Grilled salmon on potato pancake with red pepper sauce $26.95

Vegetarian Entrées 

Lasagnes de legumes du soleil a l'huile d'olive au thym Lasagna with zucchini, eggplant, tomatoes, onions and bell peppers $18.95

Gratin de Macaroni Baked macaroni with cream and gruyere cheese $17.95

MEATS

 Jarret d'agneau aux haricots blance Braised lamb shank with navy beans $25.95

Plat de Cote de Boeuf au Cabarnet et polenta de savoie Beef short ribs braised in Cabernet wine on a bed of polenta $26.95

Demi poulet fermier roti pommes puree au basilic et tomate braisee Half of an all natural roasted chicken served with basil-flavored mashed potatoes and braised tomato $24.95

canard au miel, haricots vert el pommes de terre douce Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce $27.95

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts Grilled tenderloin of beef with a black pepper sauce, potato gratin and green beans $31.95

Le Chef de France Kids Menu

All Entrees Served with choice of whole milk, 2% milk, orange or apple juices.

Appetizers

Friand au Fromage Cheese puff pastry $4

Salade Verte Mixed green salad $3

Entrées 

Blanc de Poulet Aux Nouilles Breaded chicken served with pasta $7

Croquette de Boeuf En Brioche Ground beef steaks in a brioche bun, served with fries $8

Filet de Limande Saute avec Haricots Vert et Tomates Pan-roasted flounder served with green beans and tomatoes $8

Desserts

Choix de Glace ou Sorbet Choice of Ice Cream or Sorbet in vanilla, chocolate or sorbet of the day $3.00

Biscuit au chocolat Chocolate chip cookie $2.50