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Walt Disney World Epcot

Les Chefs de France

 

Located in Epcot at Walt Disney World

Direct phone number:  None available - please email it to us if you have it!

Disney Dining number is 407-939-3463

Updated 11/21/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time

 

The more casual of the two full service restaurants in the French Pavilion, Les Chefs de France is still an upscale experience.  You'll find classic French favorites including escargot and French onion soup, along with a full menu. It's a pleasant atmosphere on the ground floor with large windows that allow you to people watch.     

 

Type of Food:      French

Location:              France Pavilion, Epcot World Showcase

Serving:               Lunch, Dinner

Reservations:     Suggested

Hours:                  Lunch: Noon to 3 p.m., Dinner: 5 p.m. to 9 p.m.

Disney Dining:    Yes - 20% discount for Disney's Dining Experience card members

                              except during holidays

 

Special Health Requests:  Reservations are recommended for this restaurant, so when you call for your reservation let them know you have special dietary needs. A chef will speak to you about the ingredients in the food and can tailor the restaurant’s menu to your dietary needs.

 

Walt Disney World
Les Chefs de France
Lunch Menu 

THE FRENCH MENU $19.95

 

Soupe a l' oignon gratinee Onion soup topped with Gruyere cheese

 

Croque monsieur et sa salade verte Toasted ham and cheese sandwich with a green salad

 

Creme brulee Vanilla crème brulee and a Madeleine

 

APPETIZERS 

Assiette de fromages de France Assortment of imported cheese $8.25

 

Assiette Campagnarde Rustic assortment of French pates and sliced meats $9.25

 

Salade maison Selected greens with house dressing $4.25

 

FLATBREADS

a la Flamme Alsacienne Flatbread baked with crème fraiche, onion and bacon $7.50

 

a la tomate et fromage de chèvre Tomato and goat cheese flatbread $8.25

 

Champignons sauvages et quatre fromages Wild mushrooms and four cheeses flatbread $7.95

 

Cassolette d'escargots de Bourgogne au beurre persille Casserole of Burgundian snails baked in parsley and garlic butter $8.25

 

Tartare de Saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked, dill and honey mustard sauce $8.75

 

SOUP 

Soupe du jour Soup of the day $4.75

 

Bisque de Homard Lobster bisque $5.50

 

Soupe a l'oignon gratinee Onion soup topped with cheese $5.25

 

SALADS, SANDWICHES, CREPES & QUICHE 

Salade Nicoise Selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing $14.75

 

Salade de Chevre Chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $10.95

 

Crepe Basquaise Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad $11.75

 

Pain Bagnat Layers of tuna, cucumber, tomato, pepper, served with homemade potato chips $11.95

 

Croque monsieur et sa salade verte Toasted ham and cheese sandwich with a green salad $11.25

 

Quiche Lorraine Ham and cheese quiche $10.95

 

Vegetarian Entrées 

Lasagnes de legumes du soleil a l'huile d'olive au thym Lasagna with zucchini, eggplant, tomatoes, onions and bell peppers $13.75

 

Gratin de Macaroni Baked macaroni with cream and gruyere cheese $13.95

 

Entrées

Filet de Saumon crepe de pommes de terre Coulis de poivrons rouge Broiled salmon on a potato pancake with red pepper sauce $18.95

 

Steack hache Angus, champignons et Bearnaise, frites A half-pound Angus hamburger with confit onions, mushroom Duxelle, tomatoes on artisan bread with French fries $15.95

 

Plat de Cote de boeuf au cabernet sur un lit de polenta Beef short ribs braised in cabernet on a bed of polenta and baby carrots $19.95

 

Demi poulet fermier a la broche, Pommes puree au basilic et tomate braisee Half of rotisserie chicken with basil-flavored mashed potatoes and braised tomato $16.95

 

Disney World
Les Chefs de France
Dinner Menu 

APPETIZERS 

a la Flamme Alsacienne Flatbread baked with crème fraiche, onion and bacon $8.50

 

a la tomate et fromage de chèvre Tomato and goat cheese flatbread $9.25

 

Champignons sauvages et quatre fromages Wild mushrooms and four cheeses flatbread $8.95

 

Assiette de fromages de France Assortment of imported cheese $9.95

 

Assiette Campagnarde Rustic assortment of French pates and sliced meats $9.75

 

cassolette d’escargots de bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter $9.95

 

ratatouille et calamars, sauce tomate Fried calamari and ratatouille, spicy tomato sauce $10.75

 

Tartare de Saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked, dill and honey mustard sauce $10.50

 

SOUP

Soupe du jour Soup of the day $5.50

 

Bisque de Homard Lobster bisque $6.25

 

Soupe a l'oignon gratinee Onion soup topped with cheese $5.95

 

SALADS 

Salade maison Selected greens with house dressing $5.25

 

Salade de Chevre Chaud Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $7.95

 

THE FRENCH MENU

$32.95, Available until 7 p.m.

 

Soupe a l' oignon gratinee Onion soup topped with Gruyere cheese

 

Demi poulet fermier Roti pommes puree au basilic et tomate braisee a half of chicken served with basil mashed potatoes and braised tomato

 

Creme brulee Vanilla crème brulee and a Madeleine

 

SEAFOOD

Noix de saint jacques et gambas sautees flad d’epinards, sauce a l’oseille Sautéed scallops and black tiger shrimp serve with spinach flan and sorrel sauce $28.95

 

Thon poelle aux olives et pommes allumettes Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and fries $27.95

 

Filet de Saumon, crepe de pommes de terre coulis de poivrons rouge Grilled salmon on potato pancake with red pepper sauce $26.95

 

Vegetarian Entrées 

Lasagnes de legumes du soleil a l'huile d'olive au thym Lasagna with zucchini, eggplant, tomatoes, onions and bell peppers $18.95

 

Gratin de Macaroni Baked macaroni with cream and gruyere cheese $17.95

 

MEATS

Jarret d'agneau aux haricots blance Braised lamb shank with navy beans $25.95

 

Plat de Cote de Boeuf au Cabarnet et polenta de savoie Beef short ribs braised in Cabernet wine on a bed of polenta $26.95

 

Demi poulet fermier roti pommes puree au basilic et tomate braisee Half of an all natural roasted chicken served with basil-flavored mashed potatoes and braised tomato $24.95

 

canard au miel, haricots vert el pommes de terre douce Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce $27.95

 

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts Grilled tenderloin of beef with a black pepper sauce, potato gratin and green beans $31.95

 

Walt Disney World

Le Chef de France Kids Menu

All Entrees Served with choice of whole milk, 2% milk, orange or apple juices.

 

Appetizers

Friand au Fromage Cheese puff pastry $4

 

Salade Verte Mixed green salad $3

 

Entrées 

Blanc de Poulet Aux Nouilles Breaded chicken served with pasta $7

 

Croquette de Boeuf En Brioche Ground beef steaks in a brioche bun, served with fries $8

 

Filet de Limande Saute avec Haricots Vert et Tomates Pan-roasted flounder served with green beans and tomatoes $8

 

Desserts

Choix de Glace ou Sorbet Choice of Ice Cream or Sorbet in vanilla, chocolate or sorbet of the day $3.00

 

Biscuit au chocolat Chocolate chip cookie $2.50

 To see more Disney World & Orlando area restaurant menus click here.
 
To read more about Walt Disney World with Disabilities click here
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