Walt Disney World

California Grill Restaurant

Disney World

California Grill Restaurant

Dinner Menu

Brick Oven Fired Flatbreads

 

Triple Cheese Pecorino, asiago, provolone with sun-dried tomatoes and basil pesto $10

 

Grilled Summer Vegetable Flatbread With zucchini, roasted peppers, feta cheese and olive vinaigrette $11

 

BLT With Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli $13

 

Roasted Chicken With grilled pineapple, peppers, cilantro, and spicy mango ketchup $12

 

Sushi

 

Yellowfin Tuna Three Ways  Poki, tartare, and tataki $20
 

Sashimi Yellowfin Tuna, Salmon and Hamachi $16
 

"Snake in the Grass" Shrimp Tempura with Avocado, Eel, and Cucumber $22
 

Double-Crunch Rainbow Roll Cobia, salmon, tuna, tempura crunch, and tobikko $19
 

Hurricane Roll Spicy crab, shrimp, tuna, cucumber and tempura squid $19
 

Spicy Sensation Scallops, Tuna, Avocado, Tobiko, and Fireball Sauce $18
 

California Roll Jumbo lump crab with avocado and cucumber $17
 

Yoshie's Deluxe Sushi Platter  Maki and Nigiri $24

First Course

Summer Tomato Soup With grilled cheese croutons and chiffonade of basil $9

Sonoma Goat Cheese Ravioli With Sun-dried Tomatoes, Pesto, Shiitake Mushrooms and Basil $11

Salad Of Chilled Watermelon, arugula, frisee, pickled red onions, and feta with eight-year old balsamic $12

Simply Heirloom Tomatoes With red onion, reserve sherry vinegar, extra virgin olive oil and sea salt $13

Hearts of Romaine With roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons $9

Salad Of Grilled Shrimp, Tat Soi, Mizuna with crisp vegetables, mint, peanuts, and Vietnamese vinaigrette $15

Sautéed Hudson Valley Foie Gras With Caramelized Apples, Huckleberrie, and Micro Greens $16

Main Course

Buffalo Strip Steak With corn pancake, fava beans, wild mushrooms, bacon and crispy shallots $36

Red Snapper Fillet With crispy rice galette, saute of summer vegetables and coconut curry sauce $31

Wild Alaskan King Salmon With fingerling potatoes, crispy bacon, baby spinach and egg vinaigrette $32

Oak-fired Filet of Beef With Crushed Red Potatoes, Nueske's Bacon, Green Beans, Teriyaki Barbecue Sauce $36

Grilled Pork Tenderloin With Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage $26

Pacific Halibut Spring onions, Chanterelle mushrooms, crushed potatoes, and red wine reduction $31

Roasted Free Range Chicken Breast With heirloom tomato panzanella and tomato-sherry vinaigrette $28

Ricotta Gnocchi Gratinee With roasted tomatoes, wilted arugula, olive tapenade and aged balsamic $23

Desserts

Plum Tart With mascarpone mousse and plum compote $10

Blueberry Bliss Blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake $9

Banana and Butterscotch "Buzz" Caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain $10

Valrhona Chocolate and Coffee Warm chocolate cake with molten center, house-made white coffee ice cream and cappuccino anglaise $10

Honey Crunch Cake With Chantilly Cream and Oven-roasted Golden Pineapple and Crunch Candy Crumble $10

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