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Walt Disney World

California Grill Restaurant

 

Located at The Contemporary Resort

Direct phone number: (407) 934-7639*

*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations should be made through Disney Dining at (407) 939-3463. Only use this number if you have health issues and you wish to talk to the restaurant directly to discuss your needs.  

Updated 11/10/07

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

California Grill is one of Disney's more upscale restaurants.  It has large picture windows with an excellent view of the Magic Kingdom Castle.  If you can time it right, you'll have a wonderful view of the nightly fireworks show.  The restaurant turns down the lights at fireworks time for a better view, and plays the music that goes with the show.  If you're seats are not perfect for viewing, you can go to the observation deck.  Just ask your server to show you the way.   

 

Type of Food:   American

Location:          The Contemporary Resort top floor

Serving:            Dinner

Reservations:  Suggested

Hours:               5:30-10:00pm

Disney Dining: Yes, 20% discount with the Disney's Dining Experience card

 

Special Health Requests:  The chefs will speak to you about your dietary needs and will try to accommodate them.  We recommend that you let them know when you make your reservation that you have special dietary needs.  Then remind your host/hostess at check-in, and your wait person as well. 

 

Disney World

California Grill Restaurant

Dinner Menu

Brick Oven Fired Flatbreads
 
Triple Cheese Pecorino, asiago, provolone with sun-dried tomatoes and basil pesto $10
 
Grilled Summer Vegetable Flatbread With zucchini, roasted peppers, feta cheese and olive vinaigrette $11
 
BLT With Heirloom Tomatoes, Nueske's bacon, provolone, crisp Romaine and lemon aioli $13
 
Roasted Chicken With grilled pineapple, peppers, cilantro, and spicy mango ketchup $12
 
Sushi
 
Yellowfin Tuna Three Ways  Poki, tartare, and tataki $20
 
Sashimi Yellowfin Tuna, Salmon and Hamachi $16
 
"Snake in the Grass" Shrimp Tempura with Avocado, Eel, and Cucumber $22
 
Double-Crunch Rainbow Roll Cobia, salmon, tuna, tempura crunch, and tobikko $19
 
Hurricane Roll Spicy crab, shrimp, tuna, cucumber and tempura squid $19
 
Spicy Sensation Scallops, Tuna, Avocado, Tobiko, and Fireball Sauce $18
 
California Roll Jumbo lump crab with avocado and cucumber $17
 
Yoshie's Deluxe Sushi Platter  Maki and Nigiri $24

First Course

Summer Tomato Soup With grilled cheese croutons and chiffonade of basil $9

Sonoma Goat Cheese Ravioli With Sun-dried Tomatoes, Pesto, Shiitake Mushrooms and Basil $11

Salad Of Chilled Watermelon, arugula, frisee, pickled red onions, and feta with eight-year old balsamic $12

Simply Heirloom Tomatoes With red onion, reserve sherry vinegar, extra virgin olive oil and sea salt $13

Hearts of Romaine With roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons $9

Salad Of Grilled Shrimp, Tat Soi, Mizuna with crisp vegetables, mint, peanuts, and Vietnamese vinaigrette $15

Sautéed Hudson Valley Foie Gras With Caramelized Apples, Huckleberrie, and Micro Greens $16

Main Course

Buffalo Strip Steak With corn pancake, fava beans, wild mushrooms, bacon and crispy shallots $36

Red Snapper Fillet With crispy rice galette, saute of summer vegetables and coconut curry sauce $31

Wild Alaskan King Salmon With fingerling potatoes, crispy bacon, baby spinach and egg vinaigrette $32

Oak-fired Filet of Beef With Crushed Red Potatoes, Nueske's Bacon, Green Beans, Teriyaki Barbecue Sauce $36

Grilled Pork Tenderloin With Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage $26

Pacific Halibut Spring onions, Chanterelle mushrooms, crushed potatoes, and red wine reduction $31

Roasted Free Range Chicken Breast With heirloom tomato panzanella and tomato-sherry vinaigrette $28

Ricotta Gnocchi Gratinee With roasted tomatoes, wilted arugula, olive tapenade and aged balsamic $23

Desserts

Plum Tart With mascarpone mousse and plum compote $10

Blueberry Bliss Blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake $9

Banana and Butterscotch "Buzz" Caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain $10

Valrhona Chocolate and Coffee Warm chocolate cake with molten center, house-made white coffee ice cream and cappuccino anglaise $10

Honey Crunch Cake With Chantilly Cream and Oven-roasted Golden Pineapple and Crunch Candy Crumble $10

 
To see more Disney World & Orlando area restaurant menus click here.
 
To read more about Walt Disney World with Disabilities click here
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