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Boatwright’s Dining Hall at Port Orleans Riverside
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DINNER menu
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Appetizers
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Seafood Cocktail Served
with Thai chili lime sauce
$9.99
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Crawfish Cakes
Served with fennel and
mango slaw with remoulade $10.49
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Steak & Red Bean Soup
With sour cream $6.49
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Spinach Salad
With grape tomatoes,
bacon-herb vinaigrette, roasted beets, mushrooms, and goat
cheese $5.99
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Romaine Salad
Baby romaine, croutons,
Asiago cheese, and prosciutto served with our house
dressing $6.49
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Entrées
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Jambalaya A
Creole recipe with spiced chicken thighs, Andouille sausage,
shrimp, rice and vegetables $17.99
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Grilled Pork Chop
Served with Maque Choux and
apple butter $20.99
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Pasta with Shrimp
Spinach, olives, zucchini,
eggplant, shallots, Boursin cheese and sun-dried tomatoes
between pasta sheets $18.99; with chicken, $17.99; as a
vegetarian entrée, $16.49
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Grilled Filet Mignon
Served with crawfish
Hollandaise and three-cheese hash brown potatoes $29.99
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Slow-roasted Prime Rib With
three-cheese hash brown potatoes and Cabernet sauce $21.99
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Blue Cornmeal-Breaded Chicken Breast With
Hoppin' John rosemary pecan maple syrup and sweet potato
biscuit $16.99
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Blackened Red Snapper
With a grilled grit cake
and stewed green tomatoes $18.99
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Sides
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Warm Sweet Potato Salad $2.79
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Sauteed Mushrooms $2.79
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Seasonal Vegetables $ 2.79
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Southern Greens $ 2.79
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Dessert
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Pecan Pie $5.49
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Chocolate Cake $5.99
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Individual Apple Pie $5.49
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Bananas Foster Angel Food cake $5.49
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Fresh Seasonal Berries $4.99