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Todd
English’s Blue Zoo
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Dinner Menu
Appetizers and
Salads
bluezoo’s
new england style clam chowder
Light and brothy with salt cured bacon, house-made oyster crackers 8
hearts of
romaine Brioche crouton, “acg”
emulsion, crunchy elephant garlic chips 11
roasted beet
salaD Mixed salad greens, goat
cheese fondue, three-way walnut 11
“Olive’s”
classico flatbread Roasted
tomato sauce, fresh mozzarella, torn basil 11
littleneck
clams flatbread Freshly shucked,
extra virgin olive oil, grated parmesan, fresh oregano 14
teppan
seared jumbo sea scallops
Braised beef short rib, silky caulifl ower puree 14
yellowfin
tuna tartarE From the “Olive’s”
table, twisted cucumber salad, crispy rock shrimp, orange glaze,
scallion cream 13
garlic
roasted jumbo shrimp Creamy
polenta, fennel butter 14
english’s
sashimi Sushi rice, toasted nori,
soy glaze 16
Shellfish
selection
platter of Maine lobster tail,
oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda with dipping
sauces 49
chilled
maine lobster tail French
cocktail sauce, mango salsa 21
chilled
poached jumbo shrimp Avocado
puree, bloody Mary sauce, fennel salt 15
blue raw bar
littleneck
clams “Per piece” 1.5
daily
harvest oysters “Per piece” 2.75
Simply Fish……
Our daily
selection of finest fresh fish
selected from coastal waters around the world, simply grilled on our
teppanyaki grill, served with your selection of sauce below 32
warm crabmeat,
dijon mustard, chives
cucumber
vinaigrette
red curry coconut
sauce supplements
add lobster 5
add caviar beurre
blanc 8
swordfish
block With crab croquette,
artichoke ragoût, dijon mustard sauce 29
lobster
fidelini Spicy lobster cream,
herb ricotta, shaved fennel, roasted tomato 35
miso glazed
chilean sea bass Warm sesame
spinach, pea tendril salad 35
this
evening’s dancing fish Roasted
sea bass, silky white bean puree, grilled romaine, lemon caper emulsion
31
bacon
wrapped tuna Herb silky potato,
garlic spinach, mushroom vinaigrette 29
king salmon
block Macaire potato, bacon clam
ragoût, tomato butter, almond haricotvert 29
cast iron
half chicken ’Panzanella’ bread
pudding, melted tomato, parmesan 27
pork x2 Maple
brined snake river farms chop, pressed shoulder, cornbread, smoked apple
glaze 28
flame
grilled tenderloin of beef filet
Horseradish fingerling potatoes,
charred frisée salad, balsamic veal jus 38
surf and
turf Beef tenderloin, butter
poached lobster tail, black pepper potatoes,
garlicky Swiss
chard, brown butter chestnuts, butternut squash 60
two-pound
maine “cantonese lobster” Fried
and tossed in sticky soy glaze 60
Side dishes
lobster
broccoli stuffed cheddar potato
9
shake & bake
fries grated parmesan, crushed garlic
7
tempura
haricot vert Truffle aioli 8
zaatar spice
roast carrots Honey butter 7
Kids Dinner
Menu
grilled beef
tenderloin With steamed
vegetable, choice of fries or mashed potato 12
chargrilled
breast of chicken With steamed
vegetable, choice of fries or mashed potato 8
crisp fried
fish fillets With steamed
vegetable, choice of fries or mashed potato 7
spaghetti
With tomato sauce 7
classic
cheese pizza 10
Dessert
trio of
cookie sandwiches Peanut butter
cookie, chocolate chip cookie, double chocolate cookie, vanilla and
chocolate ice cream, caramel and chocolate sauces 4.5
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