Walt Disney World
Bistro de Paris
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Located in Epcot at Walt Disney World Direct phone number: None available - please email it to us if you have it! Disney Dining number is 407-939-3463 Updated 11/21/07 |
**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.
The more upscale of the two full service restaurants in the France Pavilion, Les Chefs de France is one of the most expensive restaurants in the Disney parks. This restaurant has a dress code. Although they recognize that you're in a park they require that you do not wear a tank top, or anything that's on the extreme end of casual such as a bathing suit top. However we've been told that they will usually admit diners with a tank top anyway. Please also note that this restaurant does not have a children's menu.
Type of Food: French
Location: France Pavilion, second floor, Epcot World Showcase
Serving: Dinner
Reservations: Recommended
Hours: 5:30 p.m. to 9 p.m.
Disney Dining: Yes - 20% discount for Disney's Dining Experience card members except during holidays
Special Health Requests: Guests are allowed to make substitutions on this menu, but the menu is already set and the chef cannot prepare anything special for guests that's not on the menu.
Wild smoked salmon dome With blue crab, lemon grass vinaigrette and curry blanc $13
MUSSELS & SAFFRON SOUP $12
SAUTEED TIGER SHRIMP With tandoori spices, fennel and micro greens salad $14
SNAILS & MUSHROOM CASSOLETTE With garlic butter and croutons $13
FOIE GRASS TERRINE With apple Calvados cake, pruneaux coulis $19
TUNA TARTARE NICOIS BABY ARUGULA SALAD $15
Les PoissonsWILD HALIBUT Slowly cooked with pumpkin scales, fava bean puree and champagne sauce $33
Maine Lobster Sautéed with asparagus, ricotta gnocchi, creamy bisque sauce $43
SEARED SCALLOPS SKEWER Braised green cabbage with bacon, tomato blinis $31
RED SNAPPER Atlantic red snapper, vegetable spaghetti and saffron sauce $32
Les ViandesDUCK MAGRET With salsify, celery root flan, tarragon jus $32
GRILLED BEEF TENDERLOIN With morels, potatoes and shallots $36
RACK OF LAMB Roasted with tapenade, zucchini stuffed with roasted bell peppers, flageolet beans baked with tomatoes, olive jus $34
CHICKEN BREAST Stuffed with porcini mushrooms and prosciutto, macaroni with black truffle au gratin, baby onions $29
PORK TENDERLOIN Grilled with dried figs, orange semolina cake $30
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**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.