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Walt Disney World

Big River Grille and Brewing Works

 

Located on the Boardwalk

Direct phone number: 407-560-0253*

*Please DO NOT use the direct phone number above for reservations.  All restaurant reservations should be made through Disney Dining at (407) 939-3463. Only use this number if you have health issues and you wish to talk to the restaurant directly to discuss your needs.  

Updated 11/10/07

 

**All menus on this site are not guaranteed in any way to be current and they are subject to change at any time.

 

Located on the Boardwalk waterfront, this restaurant is also a brewery.  They create a variety of beers right there on the premises.  You can actually see some of the brewing containers and equipment inside the restaurant.  There is also a bar which stays open until  1 AM.  Seating is indoors and outdoors.  The Boardwalk is a lively place, especially at night.  In nice weather the outdoors area is a pleasant place to relax, watch the boardwalk activities, and catch a glimpse of some of the Epcot Illuminations fireworks.

 

Type of Food:   American

Location:           Boardwalk

Serving:            Lunch, Dinner

Reservations:  Not accepted

Hours:               11:30 a.m. to 11 p.m. Daily

Disney Dining:  No - Disney's Dining Experience not accepted here.

 

Special Health Requests:  Most dishes are already pre-made but the restaurant will let you know which meals contain items, such as nuts, that you may need to avoid. 

 

Big River Grill Lunch Menu
*These menu items contain Pecans, Cashews, Almonds, Sunflower Seeds, Pine Nuts and Sesame Seeds.

STARTERS

Jalapeño Spinach Cheese Dip* Spinach and fresh Onions blended with melted Jalapeño Jack cheese. Served hot with Tortilla Chips. 7.99

 

Chicken Quesadilla A large Tortilla with Ancho flavor, grilled Chicken, Peppers, Onions, Tomatoes and Pepper Jack Cheese. Served with Sour Cream and Guacamole. 8.99

 

Hummus Dip* Housemade Hummus and Feta Cheese. Served with Carrots, Cucumbers and Pita Chips. 8.50

 

Chips, Salsa & Guacamole* 6.99

*NOTE: Chips are cooked in Sunflower Oil.

 

SOUPS & SALADS

Fresh cut Salads served with your choice of housemade dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese or Honey Mustard Beer Cheese Soup Cup 3.50 Bowl 5.50

 

Grilled Chicken Cashew Salad* Marinated and served cold atop a bed of Mixed Greens with Artichoke Hearts, Feta Cheese,Tomatoes and Cashews. Dressed with Balsamic Vinaigrette. 12.50

 

Blackened Mahi Mahi Caesar Served over Romaine Lettuce with creamy Caesar Dressing. 12.99

 

Grilled Chicken Caesar Marinated Chicken served on a classic combination of Romaine Lettuce with creamy Caesar Dressing. 11.50

 

Classic Caesar A generous portion of crisp Romaine Lettuce in a creamy Caesar Dressing with crunchy Croutons. 7.99

 

Greenhouse Salad* Fresh mixed Salad Greens, topped with Roma Tomatoes, Carrots, Cheddar and Jack Cheeses, Sunflower Kernels and Croutons. 5.99

Dinner Salad 3.99

 

SANDWICHES

Rocket Red Barbecue Chicken* Grilled Chicken basted with Rocket Red Barbecue Sauce, topped with crispy Bacon and Cheddar Cheese. Served with Kettle Chips. 9.99

 

Blackened Mahi Mahi Sandwich* Spicy seared Fillet on a freshly baked Roll with Leaf Lettuce, sliced Tomato and Chipotle Mayonnaise. Served with Kettle Chips. 12.50

 

Honey Dijon Chicken Sandwich* Grilled Chicken Breast basted in Honey Dijon Mustard and topped with smoked Bacon Strips and Swiss Cheese. Served with Kettle Chips. 9.99

 

Big Brew Cheeseburger* 10 oz. Choice aged Ground Sirloin, grilled to order and served with Lettuce, Tomato and Kettle Chips. 9.99 For Bacon add 1.00

 

Hickory Bacon Burger With smoked Cheddar Cheese, Bacon and Sweet Magnolia Barbecue Sauce. Served with Kettle Chips. 10.99

 

Roasted Turkey*  With Lettuce, Tomatoes, Mayonnaise and Havarti Cheese on Sourdough Bread. Served with Kettle Chips. 8.99

 

Blue Ridge Pork Sandwich* Traditional pulled Pork with Rocket Red Barbecue Sauce. Served with Kettle Chips. 8.50

 

MAIN DISHES

Add a Greenhouse Side Salad or Cup of Soup to any Entrée for just 3.50

Chicken Alfredo Penne Pasta and grilled Chicken in a creamy Parmesan Cheese sauce with fresh Vegetables. 15.50

 

Flame-Grilled Meat Loaf Made with Ground Beef and Italian Pork Sausage. Topped with a rich, Brown Gravy and served over Garlic Mashed Potatoes with Vegetable of the Day. 12.50

 

Atlantic Salmon Fillet flame grilled and topped with Dill Butter. Served with Garlic Mashed Potatoes and Vegetable of the Day. 19.50

 

Rocket Red Ribs A full slab of Pork Ribs, dry-rubbed and basted with Rocket Red Barbecue Sauce. Served with Garlic Mashed Potatoes and Vegetable of the Day. 20.99

 

Top Sirloin Char-grilled USDA Choice Top Sirloin, served with Garlic Mashed Potatoes and Vegetable of the Day. 19.50

 

DESSERTS

Chocolate Confusion Chocolate Mousse layered between Oreo Brownie Cake with Chocolate Icing and Chocolate Chips 6.25

 

New York Cheesecake* A traditional New York style Cheesecake, served with Raspberry Sauce. 6.25

 

An 18% gratuity will be added to parties of eight or more.

*These menu items contain Pecans, Cashews, Almonds, Sunflower Seeds, Pine Nuts and Sesame Seeds.

 

Big River Grill Dinner Menu

 

STARTERS

Jalapeño Spinach Cheese Dip* Spinach and fresh Onions blended with melted Jalapeño Jack cheese. Served hot with Tortilla Chips. 7.99

 

Chicken Quesadilla A large Tortilla with Ancho flavor, grilled Chicken, Peppers, Onions, Tomatoes and Pepper Jack Cheese. Served with Sour Cream and Guacamole. 8.99

 

Hummus Dip* Housemade Hummus and Feta Cheese. Served with Carrots, Cucumbers and Pita Chips. 8.50

 

Chips, Salsa & Guacamole* 6.99

*NOTE: Chips are cooked in Sunflower Oil.

 

SOUPS & SALADS

Fresh cut Salads served with your choice of housemade dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese or Honey Mustard Beer Cheese Soup Cup 3.50 Bowl 5.50

 

Grilled Chicken Cashew Salad* Marinated and served cold atop a bed of Mixed Greens with Artichoke Hearts, Feta Cheese,Tomatoes and Cashews. Dressed with Balsamic Vinaigrette. 12.50

 

Blackened Mahi Mahi Caesar Served over Romaine Lettuce with creamy Caesar Dressing. 12.99

 

Grilled Chicken Caesar Marinated Chicken served on a classic combination of Romaine Lettuce with creamy Caesar Dressing. 11.50

 

Classic Caesar A generous portion of crisp Romaine Lettuce in a creamy Caesar Dressing with crunchy Croutons. 7.99

 

Greenhouse Salad* Fresh mixed Salad Greens, topped with Roma Tomatoes, Carrots, Cheddar and Jack Cheeses, Sunflower Kernels and Croutons. 5.99

 

Dinner Salad 3.99

 

MAIN DISHES

Add a Greenhouse Side Salad or Cup of Soup to any Entrée for just 3.50

Blackened Mahi Mahi Sandwich* Spicy seared Fillet on a freshly baked Roll with Leaf Lettuce, sliced Tomato and Chipotle Mayonnaise. Served with Kettle Chips. 12.50

 

Big Brew Cheeseburger* 10 oz. Choice aged Ground Sirloin, grilled to order and served with Lettuce, Tomato and Kettle Chips. 9.99 For Bacon add 1.00

 

Hickory Bacon Burger With smoked Cheddar Cheese, Bacon and Sweet Magnolia Barbecue Sauce. Served with Kettle Chips. 10.99

 

Chicken Alfredo Penne Pasta and grilled Chicken in a creamy Parmesan Cheese Sauce with fresh Vegetables. 15.50

 

NOTE: Chips are cooked in Sunflower Oil.

 

BREWER’S SELECTIONS

Hazelnut Crusted Chicken* Sautéed and served in Sun-Dried Cherry Sauce. Accompanied by Garlic Mashed Potatoes and Vegetable of the Day 15.50

 

Atlantic Salmon Fillet flame grilled and topped with Dill Butter. Served with Garlic Mashed Potatoes and Vegetable of the Day. 19.50

 

New York Strip USDA Choice New York Strip Steak, served with Garlic Mashed Potatoes and Vegetable of the Day. 25.99

 

New York Oscar Grilled your liking topped with Lump Crab, Asparagus, Béarnaise Sauce, served with Garlic Mashed Potatoes. 28.99

 

Halibut Oscar Lightly seared Alaskan Halibut, baked with Lump Crab topped with Asparagus and Béarnaise Sauce. 27.99

 

Flame-Grilled Meat Loaf Made with Ground Beef and Italian Pork Sausage. Topped with a rich, Brown Gravy and served over Garlic Mashed Potatoes with Vegetable of the Day. 14.50

 

Chicken Marinara Julienne breast of Chicken tossed with Marinara and Asiago Cheese in Penne Pasta. 15.25

 

Rocket Red Ribs A full slab of Pork Ribs, dry-rubbed and basted with Rocket Red Barbecue Sauce. Served with Garlic Mashed Potatoes and Vegetable of the Day. 20.99

 

Top Sirloin Char-grilled USDA Choice Top Sirloin, served with Garlic Mashed Potatoes and Vegetable of the Day. 19.50

 

DESSERTS

Chocolate Confusion Chocolate Mousse layered between Oreo Brownie Cake with Chocolate Icing and Chocolate Chips 6.25

 

New York Cheesecake* A traditional New York style Cheesecake, served with Raspberry Sauce. 6.25

 

An 18% gratuity will be added to parties of eight or more.

 

*These menu items contain Pecans, Cashews, Almonds, Sunflower Seeds, Pine Nuts and Sesame Seeds.

 To see more Disney World & Orlando area restaurant menus click here.
 
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