Big River Grill Dinner Menu
STARTERS
Jalapeño Spinach
Cheese Dip* Spinach and fresh Onions blended with melted Jalapeño Jack
cheese. Served hot with Tortilla Chips. 7.99
Chicken Quesadilla
A large Tortilla with Ancho flavor, grilled Chicken, Peppers, Onions,
Tomatoes and Pepper Jack Cheese. Served with Sour Cream and Guacamole.
8.99
Hummus Dip*
Housemade Hummus and Feta Cheese. Served with Carrots, Cucumbers and
Pita Chips. 8.50
Chips, Salsa & Guacamole* 6.99
*NOTE: Chips are cooked in Sunflower
Oil.
SOUPS & SALADS
Fresh cut Salads
served with your choice of housemade dressing: Balsamic Vinaigrette,
Ranch, Bleu Cheese or Honey Mustard Beer Cheese Soup Cup 3.50 Bowl 5.50
Grilled Chicken
Cashew Salad* Marinated and served cold atop a bed of Mixed Greens with
Artichoke Hearts, Feta Cheese,Tomatoes and Cashews. Dressed with
Balsamic Vinaigrette. 12.50
Blackened Mahi
Mahi Caesar Served over Romaine Lettuce with creamy Caesar Dressing.
12.99
Grilled Chicken
Caesar Marinated Chicken served on a classic combination of Romaine
Lettuce with creamy Caesar Dressing. 11.50
Classic Caesar A
generous portion of crisp Romaine Lettuce in a creamy Caesar Dressing
with crunchy Croutons. 7.99
Greenhouse Salad* Fresh mixed Salad
Greens, topped with Roma Tomatoes, Carrots, Cheddar and Jack Cheeses,
Sunflower Kernels and Croutons. 5.99
Dinner Salad 3.99
MAIN DISHES
Add a Greenhouse Side Salad or Cup of
Soup to any Entrée for just 3.50
Blackened Mahi
Mahi Sandwich* Spicy seared Fillet on a freshly baked Roll with Leaf
Lettuce, sliced Tomato and Chipotle Mayonnaise. Served with Kettle
Chips. 12.50
Big Brew
Cheeseburger* 10 oz. Choice aged Ground Sirloin, grilled to order and
served with Lettuce, Tomato and Kettle Chips. 9.99 For Bacon add 1.00
Hickory Bacon
Burger With smoked Cheddar Cheese, Bacon and Sweet Magnolia Barbecue
Sauce. Served with Kettle Chips. 10.99
Chicken Alfredo
Penne Pasta and grilled Chicken in a creamy Parmesan Cheese Sauce with
fresh Vegetables. 15.50
NOTE: Chips are cooked in Sunflower
Oil.
BREWER’S SELECTIONS
Hazelnut Crusted
Chicken* Sautéed and served in Sun-Dried Cherry Sauce. Accompanied by
Garlic Mashed Potatoes and Vegetable of the Day 15.50
Atlantic Salmon
Fillet flame grilled and topped with Dill Butter. Served with Garlic
Mashed Potatoes and Vegetable of the Day. 19.50
New York Strip
USDA Choice New York Strip Steak, served with Garlic Mashed Potatoes and
Vegetable of the Day. 25.99
New York Oscar
Grilled your liking topped with Lump Crab, Asparagus, Béarnaise Sauce,
served with Garlic Mashed Potatoes. 28.99
Halibut Oscar
Lightly seared Alaskan Halibut, baked with Lump Crab topped with
Asparagus and Béarnaise Sauce. 27.99
Flame-Grilled Meat
Loaf Made with Ground Beef and Italian Pork Sausage. Topped with a rich,
Brown Gravy and served over Garlic Mashed Potatoes with Vegetable of the
Day. 14.50
Chicken Marinara
Julienne breast of Chicken tossed with Marinara and Asiago Cheese in
Penne Pasta. 15.25
Rocket Red Ribs A
full slab of Pork Ribs, dry-rubbed and basted with Rocket Red Barbecue
Sauce. Served with Garlic Mashed Potatoes and Vegetable of the Day.
20.99
Top Sirloin
Char-grilled USDA Choice Top Sirloin, served with Garlic Mashed Potatoes
and Vegetable of the Day. 19.50
DESSERTS
Chocolate
Confusion Chocolate Mousse layered between Oreo Brownie Cake with
Chocolate Icing and Chocolate Chips 6.25
New York
Cheesecake* A traditional New York style Cheesecake, served with
Raspberry Sauce. 6.25
An 18% gratuity will be added to
parties of eight or more.
*These menu items
contain Pecans, Cashews, Almonds, Sunflower Seeds, Pine Nuts and Sesame
Seeds.
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