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Walt Disney World
Akershus Royal Banquet Hall - Princess Storybook Dining
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Located in Epcot
CHARACTER
DINING
Direct phone number:
None available - please email it to us if
you have it!
Disney
Dining number is
407-939-3463
Updated 11/21/07
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**All menus on this site are not guaranteed in any way to be current and
they are subject to change at any time.

Located in Norway's castle-like setting, this is character dining with
Disney Princesses and Friends. Breakfast is American cuisine
served family-style. Lunch and dinner has Norwegian specialties, both a
la carte and from the buffet, with a family-style dessert.
Type of Food:
Norwegian
Location:
Epcot in the Norway Pavilion in the World Showcase
Serving:
Breakfast, Lunch, Dinner
Reservations:
Required
Hours:
Breakfast: 8:30 a.m. to 10:35 a.m.,
Lunch: 11:20 a.m. to 2:55 p.m., Dinner: 4:20 p.m. to 8:30 p.m.
Disney Dining: Yes
- 20% discount for
Disney's Dining Experience card members except during holidays
Special Health Requests:
Make a reservation and let the staff
know of your special dietary needs. The staff will tell the chef, who
will recommend dishes on the menu that will fit into your needs.
Substitutions are allowed.
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Disney's
Akershus Breakfast Menu
$22.99 for adults/$12.99 for children, ages 3 to 9
Food is brought to your table Family Style
Fresh Seasonal
Fruit
Bacon
Sausage
Scrambled Eggs
Potato Casserole
Biscuits
Cinnamon Rolls
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Disney's
Akershus Lunch Menu
$24.99 for adults/$13.99 for children, ages 3 to 9
Sliced Meats
& Cheeses
Fresh Salads
Peel & Eat
Shrimp
Breads
Pasta
Akershus Pasta and sautéed
garden vegetables with a fresh herb, roasted garlic pesto; grilled
chicken or salmon can be added.
Braised Lamb
Served with cabbage
Meatballs Served
with a rutabaga mash
Soup &
Sandwich A Jarlsberg cheese and
leek soup paired with pan-seared salmon, served open-faced on toasted
multigrain bread, lettuce, tomato and topped with a roasted garlic caper
mayonnaise.
Pan-Seared
Trout Served with stewed red
cabbage, apples, bacon and garnished with a roasted onion and beet jam
Traditional
Kjottkake With a cauliflower,
garlic, cheese infused mashed potato and a red wine beet sauce.
Royal Chef's
Dessert Plate Traditional rice
cream topped with fresh strawberries and sauce, chocolate mousse with a
chocolate waffle and chocolate shavings and a Lingonberry tart with an
oatmeal streusel.
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Disney's
Akershus Dinner Menu
$28.99 for adults; $13.99 for children, ages 3-9
Sliced Meats
& Cheeses
Seafood
Fresh Salads
Breads
Baked Salmon
With spicy mustard, warm roasted red skin potatoes, baby watercress and
an apple, corn & bacon vinaigrette
Pasta
Akershus Pasta and sautéed
garden vegetables with a fresh herb, roasted garlic pesto; grilled
chicken or salmon can be added.
Venison Stew
Braised with sliced vegetables with rutabaga mash and garnished with a
Jarlsberg cheese cracker
Barbecue
Short Ribs Topped with a pepper
jam, and served with BBQ sauce and Jarlsberg corn bread
Fresh
Poached Cod With seafood and
shrimp medley, julienne vegetables and horseradish mashed potatoes
Traditional
Kjottkaker With a cauliflower,
cheese infused mashed potato, seasonal vegetables and a red wine beet
sauce.
Braised Lamb
Served with cabbage
Royal Chef's
Dessert Plate Traditional rice
cream topped with fresh strawberries and sauce, chocolate mousse with a
chocolate waffle and chocolate shavings and a Lingonberry cheese cake.
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Disney's
Akershus Kid's Lunch & Dinner Menu
$13.99 for children 9 and under
Includes entrée, dessert and choice of 1% milk, bottled water or juice
meats
cheeses
salads
breads
Grilled
Chicken Breast or Grilled Salmon Served
with corn and potatoes
Cheese
Ravioli Served with cream sauce
Meatballs &
Pasta Served with Tomato Sauce
Hot Dog Served
with corn
Viking
Turkey & Cheese Roll Up Served
with grapes
Cheese pizza
Topped with mozzarella cheese
Royal Chef's
Dessert Plate Traditional rice
cream topped with fresh strawberries and sauce, chocolate mousse with a
chocolate waffle and chocolate shavings and a Lingonberry tart with an
oatmeal streusel.
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**All menus on this site are not guaranteed in any way to be current
and they are subject to change at any time.
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